Part-Time Registered Dietitian

Key Responsibilities

The Registered Dietitian will conduct nutritional assessments and provide evidence-based interventions for both inpatient and outpatient care. They will also collaborate with physicians and nursing staff to manage therapeutic diets and ensure patient nutritional goals are met.

Requirements

Candidates must be a Registered Dietitian with Commission of Dietetic Registration and hold the necessary state licensure. A Bachelor’s or Master’s degree in Nutrition & Dietetics or a related field is required.

Qualifications

Education

Professional certificate or licensure

Key Skills