Registered Dietitian

Key Responsibilities

The Registered Dietitian will conduct nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care. They will also educate patients, families, and staff while maintaining clinical nutrition policies to ensure regulatory compliance.

Requirements

Candidates must be a Registered Dietitian with Commission of Dietetic Registration and hold a valid state license. A Bachelor’s or Master’s degree in Food and Nutrition or a related field is required.

Qualifications

Education

Professional certificate or licensure

Key Skills