Registered Dietitian
Listed compensation
$70K - $79K
Listing transparency2 of 6 stated
Ask the employer about the work setting, call expectations and weekend coverage.
- Employment & setting
- Full-Time
- Call expectations
- Not specified
- Weekends
- Not specified
Job Description
Come join our team as a Registered Dietitian in our state of the art, skilled nursing facilities. We are looking with someone who can float between our facilities to assist the dietitians within the buildings. It requires flexibility to travel to different facilities from Northern KY to the Dayton area.
This positions functions in an administrative, scientific and educational capacity. The dietitian is to provide the best possible resident care through clinical nutrition management and individualized food service designed to meet the needs of the resident. The dietitian reports to the facility Administrator and is in close communication with the corporate dietitian.
Salary: $70,000 to $79,000 based on licensure and experience!
Come join our team as a Registered Dietitian in our state of the art, skilled nursing facilities. We are looking with someone who can float between our facilities to assist the dietitians within the buildings. It requires flexibility to travel to different facilities from Northern KY to the Dayton area.
ThisThis positions functions in an administrative, scientific and educational capacity. The dietitian is to provide the best possible resident care through clinical nutrition management and individualized food service designed to meet the needs of the resident.
The dietitian reports to the facility Administrator and is in close communication with the corporate dietitian.
Why Our Staff Have Chosen to Work Here!
- Competitive Wages with low cost, high quality medical and dental insurance
- Work in a clean, state of the art facility with access to all supplies needed to provide the highest quality of care.
Responsiblities
- Performs Clinical Assessments, updates patient care plans and completes appropriate MDS related sections
- Maintains a working knowledge of the Medicare PDPM system to ensure the facility is capturing all patient related needs
- Documents in the facility electronic medical record (PointClickCare) and uses the facility meal planning software to ensure proper patient meal needs are in the dietary software
- Works collaboratively with the facility chef and the dietary department to promote optimal food service operations
- Attends meal services and takes an active role in participating and solving meal service issues. Completes meal rounds to effectively monitor resident meal intake. Assists with food service inservice training as needed.
- Works with the facility to maintain dietary cost control by balancing appropriate nutritional care with use of supplements and other nutritional interventions. Self-monitors supplement usage via Supplement PPD.
- Collaborates with patients, families, physicians and the IDT for Diet Liberalization: Aims for long term care patients to have self-directed nutritional care by utilizing Regular diets, providing real foods first and personal choice.
- Works with physicians/physician extenders to communicate nutritional recommendations, weight changes and other areas as needed. Communicates nutrition issues to other disciplines and the facility administrator as they arise to effectively solve problems. Effectively informs resident and legal representatives of new orders, diet changes and weight loss notifications as warranted.
- Maintains a professional/leadership Role by representing self as a leader in field of nutrition. Effectively solves problems related to nutrition and dietary. Works closely with food service manager to assist with food service issues. Has effective time management skills and reliable attendance. Able to function independently however builds rapport with other disciplines to be an effective team member.
Qualifications
- The dietitian must be licensed in the state in which she/he practices.
- Detail oriented person who ensures processes are completed timely
Carespring is an EOE/M/F/D/V and Smoke-Free Workplace
Key Responsibilities
The Registered Dietitian performs clinical assessments, updates patient care plans, and manages dietary operations across multiple skilled nursing facilities. They collaborate with the interdisciplinary team and food service staff to ensure optimal nutritional care and regulatory compliance.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 2+ years of experience
Key Skills
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Registered Dietitian at Carespring Health Care Management a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 2,938 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
Dietitian Career Context
In Ohio, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$70k (47 salary observations; 287 listings), vs ~$78k nationally (1,445 salary observations; 7,117 listings). Monthly aggregates cover 2026-01-01 through 2026-09-01; these are not the modal's selected comparable-job medians.
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 24% are remote, 28% have no call, 80% require no weekends.
Clinical Nutrition pay on WeekdayDoc is up 1.3% vs. the prior quarter (through Aug 2026).
The cost-of-living index for Ohio is 92.8 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$75k midpoint carries the purchasing power of roughly $80k in an average-cost state. 61.3% of Ohio clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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