Registered Dietitian
Listed compensation
$70k-$80k
The week · per this posting · Monday – Friday
Ask the employer about the work setting, call expectations and nights and shift pattern.
Job Description
Registered Dietitian | Greenwood Village South | Greenwood, IN
Full-Time | Monday through Friday
$70,000-80,000 Annually, $2500 Professional Development or Student Loan Allowance
Bring Your Expertise to a Community That Values It
Are you looking for a Registered Dietitian position that offers meaningful work, a supportive team, and a schedule that supports work-life balance?
Greenwood Village South is a five-star, nonprofit Life Plan Community that has served residents for more than 60 years. Our long-standing stability, commitment to quality, and full continuum of care provide an environment where you can build lasting relationships and make a meaningful difference.
As our Registered Dietitian, your professional knowledge and recommendations will be valued. You will collaborate with nursing, dining services, physicians, department leaders, residents, and families to promote excellent nutritional care throughout our community.
Why You’ll Love Working at Greenwood Village South
- Monday through Friday business hours
- No scheduled holiday work
- Stable, established community serving residents for more than 60 years
- Five-star community with a history of successful surveys
- Supportive, collaborative interdisciplinary team
- Nonprofit organization focused on residents, employees, and community
- Opportunity to provide nutritional guidance across all levels of care
- A workplace where your expertise, ideas, and recommendations are respected
- Hospitality-driven culture centered on care, compassion, and meaningful relationships
What Impact Will You Make?
In this role, you will coordinate the nutritional care of residents by completing assessments, developing and updating care plans, monitoring resident outcomes, and documenting relevant dietary information. You may also provide nutritional consultations across independent living, assisted living, memory care, rehabilitation, and long-term care.
Your Responsibilities
- Complete nutritional risk assessments, MDS documentation, and individualized care plans using electronic systems
- Document routine updates and changes in condition in residents’ medical records
- Participate in care conferences, at-risk meetings, and interdisciplinary discussions
- Monitor resident weights, nutritional goals, and the effectiveness of nutritional interventions
- Update care plans and recommendations based on resident progress and changing needs
- Communicate weight changes and nutritional risks to the interdisciplinary care team
- Provide nutritional consultations and educational presentations across all levels of care, as requested
- Review menus and approve nutritionally appropriate substitutions
- Conduct sanitation inspections and dietary-services audits to help the kitchen manager and dining staff maintain compliance
- Provide guidance on safe food handling, nutritional standards, food codes, and applicable regulations
- Participate in quality assurance activities, committees, staff meetings, and employee education
- Assist with the development and updating of dining-services policies and procedures
What Success Looks Like
- Registered Dietitian credential required; Registered Dietitian eligible candidates may also be considered
- Bachelor’s degree or advanced degree in dietetics or a related field, including completion of the required supervised practice or internship
- Ability to obtain and maintain applicable registration and Indiana licensure or certification
- Long-term care or senior living experience preferred, but not required
- Strong communication, organization, assessment, and documentation skills
- Ability to collaborate effectively with residents, families, nursing, dining services, physicians, and department leaders
- Commitment to providing respectful, compassionate, resident-centered care
- Appreciation for a hospitality-focused culture where attention to detail matters
Benefits for Full-Time Employees
- Annual continuing education reimbursement up to $250
- A one-time $2,500 allowance towards student loans or professional development after 1 year of employment
- Medical, dental, and vision insurance
- Generous Paid Time Off
- Paid holidays, including a floating holiday and paid birthday off
- Company-paid life insurance and short-term disability
- Long-term disability coverage
- 403(b) retirement plan with company match
- Free access to our on-campus Wellness Center
- Tuition reimbursement
- Career advancement and professional growth opportunities
Make a Difference With Us
At Greenwood Village South, this is more than a clinical position. It is an opportunity to become a trusted resource, support residents throughout different stages of care, and help our dining and clinical teams maintain the highest standards.
If you are ready to bring your nutritional expertise to our 5-Star mission-driven community, we would love to meet you. Apply today!
Greenwood Village South is an equal opportunity employer. Employment decisions are made without regard to sex, race, age, disability, religion, national origin, color, or any other protected classification.
#clinical
$70,000-$80,000 annually
Key Responsibilities
The Registered Dietitian will coordinate nutritional care by completing assessments, developing individualized care plans, and monitoring resident outcomes. They will also collaborate with interdisciplinary teams to provide consultations and ensure compliance with dietary standards and regulations.
Requirements
Candidates must hold a Registered Dietitian credential and possess a bachelor's degree in dietetics or a related field. Strong communication, documentation, and assessment skills are required, with preference given to those with experience in long-term care or senior living.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 36% are remote, 24% have no call, 62% require no weekends.
The cost-of-living index for Indiana is 93.3 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$75k midpoint carries the purchasing power of roughly $80k in an average-cost state. 60.4% of Indiana clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
| Measure | This job | Market |
|---|---|---|
| Listed pay | $70k–$80k | Clinical Nutrition median $79k (middle half $70k–$88k)200 comparable listings, Nov 2026 |
| Cost-of-living adjusted pay | ~$80k in purchasing power | Indiana index 93.3 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Indiana | 87 active | 2,925 nationallylive on WeekdayDoc, Nov 2026 |
| Work setting | on-site | peers: 36% remote · 24% no call · 62% no weekends50 benchmarked listings |
| Sign-on & loan repayment | $3k loan repayment | US dietitian listings (all specialties): 15% state a sign-on bonus (median $3k) · 3% offer loan repayment1,000 active listings, Nov 2026 |
| New Clinical Nutrition listings | 1,069 in the last 30 days | 590 the 30 days before (+81%)U.S., first seen on WeekdayDoc, Nov 2026 |
| Clinical Nutrition pay trend | +1.0% vs prior quarter | —through Oct 2026 |
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Registered Dietitian at Autumn Leaves a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no weekend requirements.
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