Registered Dietitian (RD) - St. Mary's Hospital

Key Responsibilities

The Registered Dietitian performs all steps of the Nutrition Care Process, including assessment, diagnosis, intervention, monitoring, and evaluation for patients, often specializing in diabetes and pre-diabetes management. This role involves developing individualized nutrition care plans, educating diverse patient populations, and collaborating with an interdisciplinary team.

Requirements

Candidates must possess a Baccalaureate of Science in Nutrition from an ACEND accredited program and have successfully completed an ACEND-accredited Dietetic Internship Program with at least 900 hours of supervised experience. Required qualifications also include a current Virginia Driver's License, and experience in Community, Primary Care settings, or working with diabetes patients is preferred, along with CDCES certification.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Certifications

Key Skills