Outpatient Oncology Dietitian - Stephenson Cancer Center
Compensation
Pay not listed
The week · per this posting · Monday – Friday
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
Position Title
Outpatient Oncology Dietitian - Stephenson Cancer Center
Department: SCC Clinic Patient Services
Job Description
Join our team of dynamic dietitians! At Stephenson Cancer Center in Oklahoma City, you are the oncology nutrition expert, and your work is highly valued. In this position, the dietitian will serve as an interprofessional member of the healthcare team in the GI and Colorectal Oncology Clinics, providing patient-centered care in the outpatient setting. Working hours are Monday-Friday, 8:00 a. m.-5:00 p. m.
General Description
The Registered Dietitian Nutritionist provides evidence-based nutrition care services to individuals and groups under established guidelines and supervision. This role is designed for newly credentialed dietitians or those with limited professional experience and focuses on developing clinical competence and organizational familiarity.
Essential Responsibilities
Responsibilities listed in this section are core to the position. Inability to perform these responsibilities, with or without an accommodation, may result in disqualification from the position.
Demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation and timely continuing professional education to maintain and enhance knowledge, skills, and experiences.
Approach to practice reflects the value the profession places on health equity in all forms of interaction when delivering care and/or services to colleagues, customers, students/interns, and when interacting with stakeholders.
Provides quality services effectively and efficiently using systematic processes with identified ethics, leadership, accountability, and dedicated resources.
Demonstrates Leadership, Interprofessional Collaboration, and Management of Programs, Services, and Resources by providing safe, quality service based on customer expectations and needs; supporting the mission, vision, principles, and values of OU Health; and integration of interprofessional collaboration.
Applies, participates in, and/or generates research to enhance practice. Utilizes evidence-based practice to incorporate the best available research/evidence and information in the delivery of nutrition and dietetics services.
Applies knowledge and expertise in communications with patients and the public, and in public policy advocacy efforts.
Conducts the nutrition care process and workflow elements to identify and address nutrition-related problems, which a RDN is responsible for treating, incorporating the following elements:
- Reviews or obtains nutrition screening data to identify malnutrition or risk of malnutrition
- Obtains and evaluates medical, nutrition, and food-related information for relevance and accuracy
- Identifies and labels nutrition problem(s)/diagnosis(es)
- Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions
- Monitors and evaluates person-/intervention-specific indicators and outcomes data to determine whether planned interventions should be continued or revised
- Documents and communicates results with the interprofessional team and patients/clients/caregivers.
- Collaborate closely with physicians, nurses, and other healthcare professionals
General Responsibilities
Performs other duties as assigned.
Minimum Qualifications (Level I)
Education
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience: No experience required.
License(s)/Certification(s)/Registration(s) Required
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
Minimum Qualifications (Level II)
Education
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience: At least 3 years of experience as a Registered Dietitian required.
Minimum Qualifications (Level III)
Education
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience: At least 5 years of experience as a Registered Dietitian required.
One of the following required at hire: Certified Specialist in Oncology Nutrition (CSO), Certified Nutrition Support Specialist (CNSC), Certified Diabetes Care and Education Specialist (CDCES) and/or Advanced Practice Registered Dietitian/Nutritionist (AP-RD, AP-RDN).
Knowledge, Skills and Abilities
Ability to interpret complex technical or clinical information and communicate it clearly, accurately, and compassionately to patients and other non‑technical audiences.
Ability to work independently with minimal supervision while maintaining effective, respectful, and professional interpersonal relationships with patients, colleagues, and interdisciplinary teams.
Proficient in the use of Microsoft Office applications (e. g., Outlook, Word, Excel, and PowerPoint) to document work, manage information, and support daily operational needs.
Strong written and verbal communication skills, including the ability to present information clearly, adapt messaging to the audience, and document information accurately and thoroughly.
Ability to prioritize, organize, and manage multiple tasks or competing priorities simultaneously while meeting deadlines and maintaining accuracy and quality of work.
This is a Safety Sensitive position under 63 0. S. 427.8 and is subject to a zero-tolerance drug and alcohol standard in compliance with Oklahoma law.
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OU Health is an equal opportunity employer. We offer a comprehensive benefits package, including PTO, 401(k), medical and dental plans, and many more. We know that a total benefits and compensation package, designed to meet your specific needs both inside and outside of the work environment, create peace of mind for you and your family.
Key Responsibilities
The dietitian provides evidence-based nutrition care to patients in the GI and Colorectal Oncology Clinics as part of an interprofessional healthcare team. Responsibilities include conducting nutrition assessments, developing interventions, and documenting outcomes to address nutrition-related problems.
Requirements
Candidates must hold a Master's degree in Dietetics or a related field and possess both a Registered Dietitian credential and an Oklahoma state license. Depending on the level, the role requires between zero and five years of experience, with specific certifications required for higher-level positions.
Qualifications
- Education
- Master's degree (postgraduate degree)
- Experience
- 5+ years of experience
Key Skills
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Outpatient Oncology Dietitian - Stephenson Cancer Center at OU Health a 6.0 out of 10 for work-life balance — classified as good. This places the position in the Above average in Oncology (Dietitian) — ranked against 46 active Oncology (Dietitian) listings on WeekdayDoc. Contributing factors include no weekend requirements.
Oncology — Dietitian Career Context
Of the 50 active Dietitian listings this role was benchmarked against, 52% are remote, 28% have no call, 66% require no weekends.
Dietitian pay on WeekdayDoc is up 1.5% vs. the prior quarter (through Oct 2026).
| Measure | This job | Market |
|---|---|---|
| Work-life score | 6.0 / 10 · above average in oncology (dietitian) | ranked against 46 Oncology (Dietitian) listingslisting-based score, 0–10 |
| Listed pay | not listed | Dietitian median $79k (middle half $70k–$88k)197 comparable listings, Nov 2026 |
| Cost of living | Oklahoma index 87.8 | US average = 100BEA Regional Price Parities (2024) |
| All dietitian listings in Oklahoma | 31 active | 3,135 nationallylive on WeekdayDoc, Nov 2026 |
| Work setting | on-site | peers: 52% remote · 28% no call · 66% no weekends50 benchmarked listings |
| Sign-on & loan repayment | not stated | US dietitian listings (all specialties): 15% state a sign-on bonus (median $3k) · 3% offer loan repayment1,000 active listings, Nov 2026 |
| New Oncology listings | 423 in the last 30 days | 319 the 30 days before (+33%)U.S., first seen on WeekdayDoc, Nov 2026 |
| Dietitian pay trend (all specialties) | +1.5% vs prior quarter | —through Oct 2026 |
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