Non Union Dietitian

Key Responsibilities

The dietitian provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes, actively participating in the interdisciplinary healthcare team and quality improvement activities. Principal duties include assessing patient knowledge, providing detailed nutrition education, completing comprehensive nutritional assessments, and developing individualized plans of care.

Requirements

Candidates must be a Registered Dietitian with a minimum of 1 year of professional clinical nutrition experience, preferably in renal care. Demonstrated leadership competencies, strong organizational skills, excellent communication, and basic computer skills are required.

Certifications

Key Skills