Registered Dietitian - New London Hospital
Listed compensation
$59/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Registered Dietitian – Nourish Health. Support Healing.
Inspire Wellness. Empower Recovery.
Are you a food-loving, patient-centered nutrition expert ready to make a real difference? Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish—they support healing, recovery, and overall well-being.
What You’ll Do
- Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.
- Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.
- Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.
- Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.
- Serve as the facility’s nutrition expert during state, federal, or accreditation surveys.
- Educate patients, families, and staff with practical nutrition guidance and wellness resources.
- Champion a positive food culture that promotes health, dignity, and quality of life.
What You Bring to the Table
- Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.
- 1–3 years of experience in healthcare, long-term care, or food service nutrition.
- Knowledge of CMS, Joint Commission, and/or state regulatory requirements.
- Strong communication, documentation, and collaboration skills.
- Compassionate, patient-first attitude and a genuine passion for healthcare.
- Flexibility to adapt to patient needs and support facility staff.
Why You’ll Love It Here
- Make a real impact on patient lives every single day.
- Consistent schedule with no late nights or major holidays.
- Competitive pay + full benefits (medical, dental, vision, 401k, PTO).
- Paid training, continuing education, and career growth opportunities.
- Supportive, mission-driven team environment.
- A workplace where your expertise, creativity, and heart truly matter.
Who We Are
At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.
Ready to bring purpose to every plate?
Apply now and be part of something truly meaningful. Together, we’ll make mealtimes matter.
Payrate $59/hour
Qualifications
Education and Certification
- Bachelor's degree in dietetics, food science, or nutrition.
- Registered Dietitian (RD) certified.
Computer Skills
- Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
- Proficient in menu analysis programs such as such as: Meal Tracker
Other Qualifications and Experience
- 1-3 years' experience in healthcare/schools/food manufacturing setting.
- Member of the Academy of Nutrition and Dietetics preferred.
- Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans
- Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.
- Excellent oral and written communication skills, passion for results and attention to detail.
Competencies
- Analytical Thinking, Communication, Customer Focus, Presentation
Key Responsibilities
The Registered Dietitian will develop patient-centered menus that meet medical nutrition therapy needs and collaborate with food service teams to ensure regulatory compliance. They will also provide nutrition assessments and counseling to patients while educating staff and families on wellness resources.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 34% are remote, 24% have no call, 66% require no weekends.
The cost-of-living index for New Hampshire is 104.2 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$123k midpoint carries the purchasing power of roughly $118k in an average-cost state. 60.5% of New Hampshire clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
| Measure | This job | Market |
|---|---|---|
| Listed pay | $123k | Clinical Nutrition median $79k (middle half $73k–$92k)253 comparable listings, Nov 2026 |
| Cost-of-living adjusted pay | ~$118k in purchasing power | New Hampshire index 104.2 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in New Hampshire | 13 active | 2,876 nationallylive on WeekdayDoc, Nov 2026 |
| Work setting | on-site | peers: 34% remote · 24% no call · 66% no weekends50 benchmarked listings |
| Sign-on & loan repayment | not stated | US dietitian listings (all specialties): 15% state a sign-on bonus (median $3k) · 3% offer loan repayment1,000 active listings, Nov 2026 |
| New Clinical Nutrition listings | 1,058 in the last 30 days | 586 the 30 days before (+81%)U.S., first seen on WeekdayDoc, Nov 2026 |
| Clinical Nutrition pay trend | +1.4% vs prior quarter | —through Oct 2026 |
Location & Logistics
New Hampshire has no state income tax, which can significantly increase take-home pay compared to high-tax states. At the posted ~$123k midpoint, that is roughly $5k–$9k a year versus a typical 4–7% state rate.
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