Clinical Dietitian - Per Diem

Key Responsibilities

The Clinical Dietitian provides quality nutritional care by developing and monitoring medical nutrition therapies and performing patient assessments. They collaborate with medical staff and food service departments to ensure nutrition care plans are implemented and departmental standards are maintained.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and relevant state licensure. A minimum of one year of work experience in a clinical facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills