Registered Dietitian - Per Diem

Key Responsibilities

The Registered Dietitian will develop and monitor medical nutrition therapies and perform nutritional assessments for critically ill patients. They will collaborate with medical staff and the food service department to ensure patient safety and the implementation of effective nutrition care plans.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and possess state licensure where required. A minimum of one year of clinical work experience in a facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills