Johns Hopkins University logo
Johns Hopkins University
Baltimore, Maryland

Dietitian (Hopkins Dining)

DietitianNo weekendsFull-Time

Listed compensation

$57k-$100k

Confirm guaranteed pay, incentives and eligibility with the employer.

Employment & setting
Full-Time
Call expectations
Not specified
Weekends
No weekends
Posted 8m ago · Verified live

Job description

Join Johns Hopkins University as a Dietitian – Hopkins Dining, Full-Time in Baltimore, Maryland, United States.

Benefits & Compensation

  • Salary: $57,195 - $100,040
  • Full benefits package
  • Professional development support
  • Continuing education

Work Schedule

  • Full-Time position.
  • No weekends required.

This position offers weekends off. Work with Johns Hopkins University in Baltimore, Maryland, United States.

Key Responsibilities

The Dietitian leads nutrition education, dietary accommodations, and allergen risk management across Hopkins Dining operations to ensure safe and inclusive meal offerings. They partner with culinary teams to validate recipes, manage allergen data, and provide individualized consultations to students with special dietary needs.

Requirements

Candidates must hold a Bachelor's Degree in Nutrition or a related field and possess at least two years of clinical or nutrition-related experience. An active Licensed Dietitian credential eligible for practice in Maryland is required.

Qualifications

Education
Bachelor degree
Experience
2+ years of experience

Key Skills

Menu transparencyFood safetyClinical nutritionStudent counselingRecipe validationCross-contact preventionStakeholder managementPublic speakingData documentationInterdisciplinary collaborationAllerTrain certificationWellness programming

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 30% are remote, 20% have no call, 54% require no weekends.

The cost-of-living index for Maryland is 105.0 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$79k midpoint carries the purchasing power of roughly $75k in an average-cost state. 62.9% of Maryland clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Clinical Nutrition pay on WeekdayDoc is up 2.0% vs. the prior quarter (through Aug 2026).

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Dietitian (Hopkins Dining) at Johns Hopkins University a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no weekend requirements.

Position Insights

AI ANALYSIS

This role scores 6.0/10 on work-life balance for Dietitian roles.

Career trajectory: This position offers advancement within 2-3 years. The compensation analysis shows this employer pays...

Benefits analysis: Compared to 10 similar roles, this listing's benefits package ranks...

Top Dietitian Jobs

29 matches · ranked by pay

Salary Distribution29 jobs · 16 employers

7
<$80k
9
$80k-90k
6
$90k-100k
4
$100k-110k
3
$110k+

Annual compensation range

Benefits & Perks26 jobs · 16 employers

401k / retirement match
100%
CME allowance
62% this job
Relocation assistance
31%
Loan repayment
12%
Sign-on bonus
8%

Share of similar jobs offering each benefit

#1

Registered Dietitian

DaVita Kidney Care · Lodi, California

$88K - $130K
#2

Regional Registered Dietitian

Medical Nutrition Therapy Associates · Hyattsville, Maryland

$100,000 - $125,000
#3

ICU Lead Dietitian

$90K - $110K
#4

Registered Dietitian (Bilingual)

$93k-$101k
+ 27 more · ranked by pay

Work-life snapshot

6.0/ 10
Listing-based score

A signal to investigate—not a guarantee about the workplace.

  • No weekends
Johns Hopkins University logo

About Johns Hopkins University

Education Administration Programs
Baltimore, Maryland
501-1,000 employees

Benefits & Perks

Full benefits package
Professional development support
Continuing education