Dietary - Clinical Dietitian
Compensation
Pay not listed
The week · per this posting · weekdays assumed
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
Dietary - Clinical Dietitian
Basic Purpose of the Job
Completes patient care assignments within the Nutritional Screening Guidelines.
Minimum Education
- Bachelor’s degree in dietetics.
- Minimum Work Experience
- One year in a clinical setting.
Required Licenses / Certifications
Current Registered Dietitian license from the Territory of Guam.
Key Responsibilities
The Clinical Dietitian is responsible for completing patient care assignments according to the established Nutritional Screening Guidelines. This role involves direct patient care within the dietary department.
Requirements
Candidates must possess a minimum of a Bachelor's degree in dietetics and have at least one year of experience working in a clinical setting. A current Registered Dietitian license from the Territory of Guam is mandatory for this position.
Qualifications
- Education
- Bachelor degree
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 50% are remote, 32% have no call, 64% require no weekends.
| Measure | This job | Market |
|---|---|---|
| Work-life score | 7.2 / 10 · top 10% in clinical nutrition (dietitian) | ranked against 3,057 Clinical Nutrition (Dietitian) listingslisting-based score, 0–10 |
| Listed pay | not listed | Clinical Nutrition median $78k (middle half $70k–$85k)195 comparable listings, Oct 2026 |
| Work setting | on-site | peers: 50% remote · 32% no call · 64% no weekends50 benchmarked listings |
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Dietary - Clinical Dietitian at GRMC Human Resources Department a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 10% in Clinical Nutrition (Dietitian) — ranked against 3,057 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
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