Regions Hospital & RHSC logo
Regions Hospital & RHSC
St. Paul, Minnesota

Clinical Dietitian

DietitianIncludes callFull-Time

Listed compensation

$60K–$90K

The week · per this posting · weekdays assumed

Ask the employer about the work setting, weekend coverage, nights and shift pattern and time off.

Posted 5mo ago

Job Description

Regions Hospital is looking for a full time Clinical Dietitian to join our team!

The Clinical Dietitian provides in-patient clinical nutrition services in all areas where nutrition care is needed. In addition, you will take on the

following responsibilities:

  • perform nutritional assessments, including nutrition focused physical exams
  • develop and implement nutrition care plans with use of order writing privileges
  • assist with nutritional assessment, development, and implementation of nutrition care plans
  • monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community.
  • incorporate standards of medical nutritional therapy with the individual patient’s age (from infancy to old age), weight, medical, physiologic, and social/cultural needs.
  • participate in the development and evaluation of the patient food service to maximize. nutritional intake, patient satisfaction and to assure that the nutritional content of the diets meets dietary and medical nutrition therapy guidelines.
  • develop, maintain, and evaluate programs, policies and procedures and improvement processes to assure excellent nutrition care.

FTE: 1.0

Work Schedule: 8am-430pm

Required Qualifications

  • BA/BS Food and Nutrition and supervised practice/internship in dietetics
  • Must be a Registered Dietitian and licensed with the state of Minnesota within 5 months of employment.

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health

As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

Key Responsibilities

The Clinical Dietitian provides in-patient nutrition services, including performing assessments and developing individualized nutrition care plans. They also monitor patient responses, provide education to staff and patients, and participate in the evaluation of food service programs.

Requirements

Candidates must hold a Bachelor's degree in Food and Nutrition and have completed a supervised practice or internship in dietetics. Registration as a Dietitian and licensure in Minnesota are required within five months of employment.

Qualifications

Education
Bachelor degree

Key Skills

Patient educationFood service managementPolicy developmentInterdisciplinary collaboration

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 14% are remote, 24% have no call, 88% require no weekends.

The cost-of-living index for Minnesota is 98.6 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$75k midpoint carries the purchasing power of roughly $76k in an average-cost state. 63.4% of Minnesota clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Top Dietitian Jobs

12 matches · ranked by pay

Salary Distribution12 jobs · 10 employers

5
<$90k
3
$90k-105k
1
$110k
3
$120k-135k

Annual compensation range

Benefits & Perks11 jobs · 10 employers

401k / retirement match
100% this job
CME allowance
45%
Relocation assistance
9%
PSLF eligible
9%

Share of similar jobs offering each benefit

#1

Registered Dietitian-PACE

Neighborhood Healthcare · Riverside, California

$88k-$128k
#2

Regional Registered Dietitian

Medical Nutrition Therapy Associates · Baltimore, Maryland

$100k-$125k
#3

Regional Dietitian Wellbeing Director- Allergen Management

$110k-$120k
#4

Clinical Dietitian

$95k-$110k
+ 10 more · ranked by pay

Work-life snapshot

median 6.0this job 3.0
Better work-life than 20% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,208 comparable listings. Shaded area = the share scoring below this one.

  • Includes call
Regions Hospital & RHSC logo

About Regions Hospital & RHSC

Hospitals and Health Care
St. Paul, MN
1,001-5,000 employees

Benefits & Perks

Comprehensive benefits
Health insurance
Time off
Retirement planning
Continuous learning opportunities