Clinical Dietitian

5 days ago

United States$43.06/hrFull TimeClinical Nutrition

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Job Description

About the Role

Join Regions Hospital & RHSC as a Clinical Dietitian in United States. Regions Hospital is looking for a full time Clinical Dietitian to join our team! The Clinical Dietitian provides in-patient clinical nutrition services in all areas where nutrition care is needed.

Key Responsibilities

perform nutritional assessments, including nutrition focused physical exams

develop and implement nutrition care plans with use of order writing privileges

assist with nutritional assessment, development, and implementation of nutrition care plans

monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community.

Requirements

BA/BS Food and Nutrition and supervised practice/internship in dietetics

Benefits & Compensation

Hourly rate: $43.06/hr.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Regions Hospital & RHSC as a Clinical Dietitian.

Key Skills

Nutritional assessmentNutrition care plansMedical nutrition therapyPatient educationClinical nutritionDieteticsDocumentationFood service managementPolicy developmentInterdisciplinary collaboration

HealthcareFood & Beveragevia Oraclecloud

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Regions Hospital & RHSC is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $43 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional assessment, Nutrition care plans, Medical nutrition therapy, Patient education, Clinical nutrition, Dietetics, Documentation, Food service management. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides in-patient nutrition services, including performing assessments and developing individualized nutrition care plans. They also monitor patient responses, provide education to staff and patients, and participate in the evaluation of food service programs.

Benefits package: Health insurance, Time off, Retirement planning, Continuous learning opportunities. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

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