Registered Dietitian, Clinical Nutrition, FT, Days

Key Responsibilities

The Registered Dietitian is responsible for evaluating nutritional status, developing care plans, and providing medical nutrition therapy to patients. They also participate in interdisciplinary team meetings and provide nutrition education to patients, caregivers, and staff.

Requirements

Candidates must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration and hold appropriate state licensure. A Bachelor's degree in nutrition or dietetics is required for those hired under specific conditions.

Qualifications

Education

Bachelor degree

Key Skills