REGISTERED DIETITIAN

About the Role

The Dietitian - Manager plays a pivotal role in leading and overseeing the nutrition services within healthcare or community settings across the United States.

This position is responsible for developing, implementing, and evaluating comprehensive nutrition programs that promote health and wellness for diverse populations. The manager will guide a team of dietitians and nutrition professionals, ensuring adherence to evidence-based practices and regulatory standards.

They will collaborate with interdisciplinary teams to integrate nutrition care into patient treatment plans and community health initiatives.

Ultimately, this role aims to enhance the quality and effectiveness of nutrition services, improve patient outcomes, and support organizational goals through strategic leadership and operational excellence.

Minimum Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Registered Dietitian Nutritionist (RDN) credential recognized by the Commission on Dietetic Registration (CDR).
• Minimum of 3 years of clinical dietitian experience, including supervisory or leadership responsibilities.
• Comprehensive knowledge of nutrition science, medical nutrition therapy, and relevant healthcare regulations.
• Strong communication and organizational skills with the ability to manage multiple priorities effectively.

Preferred Qualifications

• Master’s degree in Nutrition, Public Health, Healthcare Administration, or a related discipline.
• Experience working in diverse healthcare settings such as hospitals, long-term care, or community health programs.
• Certification in specialized areas such as Certified Nutrition Support Clinician (CNSC) or Board Certified Specialist in Renal Nutrition (CSR).
• Proficiency with electronic health records (EHR) systems and nutrition analysis software.
• Demonstrated success in program development, quality improvement initiatives, and interdisciplinary collaboration.

Responsibilities

• Lead and manage a team of dietitians and nutrition staff, providing mentorship, training, and performance evaluations.
• Develop, implement, and monitor nutrition programs and policies that align with current scientific research and regulatory requirements.
• Collaborate with healthcare providers, administrators, and community partners to integrate nutrition services into broader health initiatives.
• Oversee patient nutrition assessments, care planning, and documentation to ensure high-quality, individualized nutrition care.
• Manage departmental budgets, resources, and compliance with accreditation standards and legal regulations.

Skills

The required skills enable the Dietitian - Manager to effectively assess nutritional needs, develop evidence-based care plans, and lead a multidisciplinary team to deliver high-quality nutrition services.

Strong leadership and communication skills are essential for mentoring staff, coordinating with healthcare professionals, and advocating for patient-centered nutrition care. Analytical skills support the evaluation of program outcomes and the implementation of quality improvement strategies.

Familiarity with regulatory standards ensures compliance and supports accreditation processes. Preferred skills such as proficiency with EHR systems and specialized certifications enhance the ability to manage complex cases and leverage technology for efficient service delivery.

As needed.