Registered Dietitian (PART-TIME)

DietitianIncludes weekendsPart-Time

Listed compensation

$33.65-$38.46/hr

The week · per this posting

Ask the employer about the work setting, call expectations, nights and shift pattern and time off.

Posted 7mo ago

Job Description

Come join our awesome team as a Registered Dietitian at the Senior Community Care of Maryland PACE. With awesome benefits and great work environments you will love it here!

Senior Community Care of Maryland PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights

  • 403(b) Retirement Plan;
  • Career scholarships;
  • Quality training, continuing career education and leadership programs;
  • Medical, Dental and Vision Insurance
  • Paid Time Off (Vacation, Holiday & Sick Days)

About the Job

$33.65-$38.46

The Registered Dietician under the supervision of the Center Manager screens and assesses participant nutritional status for Senior Community Care participants.

Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met.

Performs nutritional assessment and provides nutritional education for Senior Community Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met.

Coordinates with contracted meal services to ensure meals meet the needs of the Senior Community Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide.

Required Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bachelor’s or advanced degree from an accredited college with major studies in food and nutrition or dietetics required.
  • Minimum of one year of experience working with a frail or elderly population required.
  • Must be able to clear Background Check and Drug Screen
  • Must have a valid driver’s license and have means of transportation.
  • Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact.

Essentials

  • Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation.

Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff.

  • Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care.

Also, any participant with a change of status is re-assessed in-person.

  • Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery.
  • Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff.
  • Documents nutrition notes and all other pertinent activities in the participant’s medical record according to Senior Community Care standards.
  • Provides nutritional counseling and education for Senior Community Care program participants and or caregivers using appropriate materials.
  • Provides nutritional educational programs to own department or other departments/Senior Community Care staff.
  • Assists in monitoring meals, including intake, diet compliance and tray

Senior Community Care of Maryland - PACE

Senior Community Care of Maryland - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

PACE is a Program of All-Inclusive Care for the Elderly. Our team members include clinical professionals, personal care providers, van drivers, activity assistants and culinary employees among others.

Unlike some clinical environments, PACE centers offer employees flexible work schedules, with most positions only requiring occasional weekends. Team members have an opportunity to get to know their patients and build meaningful relationships.

SCCMD helps foster a work-life balance by offering employees paid-time off benefits as part of our comprehensive benefits package.

With the internal slogan "The care you need to remain in the home you LOVE", this "one stop shop" prides itself in building relationships with the participants as well as their families, and creating personalized care plans that work for everyone.

This vibrant, young, and diverse team lives in close proximity to the beach and the mountains, as well as surrounded by highly regarded colleges and universities and access to premier healthcare.

Join us at Senior Community Care of North Carolina and become a part of a healthcare team that is dedicated to creating thoughtful, caring and flexible work environments for our team members.

In our 2022 Great Place to Work survey, employees said their work has a special meaning: this is not “just a job”.

Create happiness for those who need it. Join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity.

Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.

We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Key Responsibilities

The Registered Dietitian screens and assesses participant nutritional status, plans and implements appropriate nutrition interventions, and communicates findings to the Interdisciplinary Team. This role also involves coordinating meal services, monitoring kitchen standards, and providing nutritional education to participants and staff.

Requirements

Candidates must possess a Bachelor's or advanced degree in food and nutrition or dietetics, along with a minimum of one year of experience working with frail or elderly populations. Additional requirements include passing a background check and drug screen, holding a valid driver's license, and having up-to-date medical clearance and immunizations.

Qualifications

Education
Bachelor degree

Key Skills

Interdisciplinary Team CollaborationMeal CoordinationKitchen MonitoringDietary Aide SupervisionData AnalysisDocumentationCompliance Monitoring

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 52% are remote, 22% have no call, 60% require no weekends.

The cost-of-living index for Maryland is 105.0 (US average = 100; BEA Regional Price Parities (2024)). 62.9% of Maryland clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Registered Dietitian (PART-TIME) at Volunteers of America National Services (VOANS) a 6.8 out of 10 for work-life balance — classified as good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,208 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include flexible scheduling.

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Salary Distribution35 jobs · 27 employers

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Annual compensation range

Benefits & Perks23 jobs

401k / retirement match
65% this job
Sign-on bonus
52%
CME allowance
30%

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Work-life snapshot

median 6.0this job 6.8
Better work-life than 80% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,208 comparable listings. Shaded area = the share scoring below this one.

  • On-site
  • Includes weekends
Volunteers of America National Services (VOANS) logo

About Volunteers of America National Services (VOANS)

Benefits & Perks

403(b) Retirement Plan
Career scholarships
Quality training
Medical, Dental and Vision Insurance
Paid Time Off