Registered Dietitian - Bilingual

Position Summary

The Dietician position assists in the successful operation of Food & Nutrition Services. The Dietician will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital related activities.

Key Responsibilities

• Perform comprehensive nutritional assessments
• Develop and implement individualized nutrition and weight management plans
• Provide one-on-one nutrition counseling and ongoing patient education
• Monitor patient progress and adjust plans as needed
• Document clinical notes and patient outcomes accurately in the medical record
• Collaborate with surgeons, providers, and clinical staff as part of a multidisciplinary care team
• Support patients before and after surgical procedures with evidence-based nutrition strategies

Qualifications

• Registered Dietitian (RD or RDN) credential
• Active Illinois state licensure (or eligibility)
• Bachelor’s degree in Nutrition, Dietetics, or related field (Master’s preferred)
• Strong knowledge of medical nutrition therapy and weight management
• Excellent communication and interpersonal skills
• Ability to work both independently and within a collaborative healthcare team
• Prior clinical or healthcare experience preferred
• Fluent in Spanish (required)