Registered Dietitian
Compensation
Pay not listed
The week · per this posting · weekdays assumed
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. Job Responsibilities
- Plans menus in accordance with Aramark guidelines.
- Visits school cafes on a regular basis.
- Supports the maintenance of recipe development, menu production, and foodservice management standards.
- Supports nutrient analysis for all food items served.
- Educates clients and consumers, regarding healthy food choices through school training and community outreach.
- Assists with new employee training.
- Works with management and supervisors to ensure delivery of quality food services.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
Previous Relevant Working Experience Preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Learn more about working here at aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Key Responsibilities
The Registered Dietitian plans menus in accordance with nutritional standards and supports the maintenance of food service management and recipe development. They also educate clients on healthy food choices and assist with new employee training.
Requirements
Candidates must hold a bachelor's degree from an accredited institution with relevant coursework in nutrition and dietetics. They are also required to maintain all applicable certifications, registrations, and licenses to practice dietetics.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 46% are remote, 26% have no call, 68% require no weekends.
In Texas, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$76k (72 salary observations; 668 listings), vs ~$78k nationally (2,033 salary observations; 9,330 listings). Monthly aggregates cover 2026-01-01 through 2026-11-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Texas vs national | $76k median in Texas | $78k nationally (−3%)72 state / 2,033 national salary observations |
| Cost of living | Texas index 97.1 | US average = 100BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Texas | 220 active | 2,876 nationallylive on WeekdayDoc, Nov 2026 |
| Work setting | on-site | peers: 46% remote · 26% no call · 68% no weekends50 benchmarked listings |
| Sign-on & loan repayment | not stated | Texas dietitian listings (all specialties): 8% state a sign-on bonus · 4% offer loan repayment239 active listings, Nov 2026 |
| New Clinical Nutrition listings | 1,046 in the last 30 days | 580 the 30 days before (+80%)U.S., first seen on WeekdayDoc, Nov 2026 |
Location & Logistics
Texas has no state income tax, which can significantly increase take-home pay compared to high-tax states.
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