Pork Technical Services Veterinarian

Key Responsibilities

The Pork Technical Services Veterinarian provides technical expertise and scientific support to strategic pork producer accounts to maximize sales and business growth. They collaborate with account managers to develop strategic plans, conduct educational training, and build relationships with key industry stakeholders.

Requirements

Candidates must hold a Doctor of Veterinary Medicine degree or equivalent and possess at least two years of post-doctoral experience in clinical practice, academia, research, or industry. Strong analytical, communication, and problem-solving skills are required, along with the ability to travel to customer locations.

Qualifications

Experience

2+ years of experience

Key Skills