Clinical Dietitian - FT
Listed compensation
$30.4-$41.12/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
- Time Type: Full time Hours per Pay Period: 80
- Shift: As Assigned Minimum: $30.40 USD Maximum: $41.12 USD(This represents the rate for an individual with significant experience in this job)
- Department: Nutrition Services Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site. The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees. Job Description: Clinical Dietician To provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital SKILLS AND ABILITIES Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine Able to read, write legibly, and converse in the English language Maintains regular, consistent and punctual attendance at the assigned job location EDUCATION/CERTIFICATIONS/LICENSES/DEGREES Bachelor’s degree from an accredited college or university in Food & Nutrition or Dietetics. Completion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience Registered dietitian or eligible for registration- must obtain registration within 1 year Licensed as a Dietitian in the State of Oregon Current Drivers License or obtain within 30 days Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire Member of the Academy of Nutrition and Dietetics preferred Certified Diabetic Educator preferred Certified Oncology Nutrition Specialist preferred Certified Nutrition Support Specialist preferred EXPERIENCE One (1) year experience in clinical or community nutrition preferred GENERAL INFORMATION Union Affiliation: None The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required. PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS Able to stand, walk, bend, squat, reach, and stretch frequently Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs Needs adequate hearing and visual acuity, including adequate color vision Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair May be required to lift up to 50 pounds Must use standard precautions due to threat of exposure to blood and bodily fluids Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone May require periodic use of personal computer Compensation
- Grade: F Compensation Grade Profile: F - Hourly Bay Area Hospital is an Equal Opportunity Employer
Anti-Retaliation Notice #Level4 Serving Oregon's South Coast with high quality healthcare since 1974, Bay Area Hospital is an acute care district hospital with 129 beds. We are accredited by the Joint Commission, with some of the most advanced technological equipment on the Oregon Coast.
We strive to improve the health of our community everyday by offering a comprehensive range of diagnostic and therapeutic services, and our employees embody our values of kindness, excellence, teamwork, ownership, and innovation.
Key Responsibilities
Provide clinical nutrition support, care, and information to patients and staff at Bay Area Hospital. Ensure high-quality nutritional interventions to improve patient health outcomes.
Requirements
Requires a Bachelor's degree in Food & Nutrition or Dietetics and registration as a Registered Dietitian. Must hold or obtain an Oregon Dietitian license and food handler certifications.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 48 active Clinical Nutrition listings this role was benchmarked against, 15% are remote, 25% have no call, 85% require no weekends.
The cost-of-living index for Wyoming is 92.7 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$75k midpoint carries the purchasing power of roughly $80k in an average-cost state. 57.2% of Wyoming clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Location & Logistics
Wyoming has no state income tax, which can significantly increase take-home pay compared to high-tax states. At the posted ~$75k midpoint, that is roughly $3k–$5k a year versus a typical 4–7% state rate.
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