Registered Dietitian
Listed compensation
$34-$42/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, nights and shift pattern and time off.
Job Description
Primary Purpose and Function
Responsible for the general oversight of all meal and nutrition related aspects of programming and patient’s nutritional care and services. Additionally responsible for providing nutrition assessment and counseling to patients. Coordinate care with clinical and medical treatment team to assist in treatment plans for patients.
Required Qualifications
- Demonstratedcompetencyin the use of Microsoft Office and theability to use various software programs
- Experience and literacy with Electronic Medical Records systems and medical practice software
- Must be able to successfully pass a comprehensive criminal background check (Federal and state)
- Ability to work evenings, nights, weekends & holidays as needed
- Perform other duties as assigned
- Graduate of an accredited Dietetics program
- Current RD license in good standing with WA State Certification
- Must possess current and active WA State Food Handler’s Permit, or obtain one within the firsttwo (2)weeks of hire
Preferred Qualifications
- Prior experience with eating disorders, trauma, chemical dependency, mood disorders, and/or anxiety disordered patients
- Experience with Kipu, AVEA, and/or Waystar
Addendum A: Essential Job Functions and Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- Provide direct nutritional care for patients in residential, PHPand IOPprograms, including, but not limitedtonutrition assessments, care planning, monitoring and evaluation, and enteral nutrition therapy (residential only);
- Coordinate weekly meetings with patients to develop meal plans and establish/assess nutrition goals using a HAES (Health at Every Size) approach.
- Monitor and assist patients with meal preparation/planning
- Support with the development of meal and snack menus for PHP and residential patients that would positively impact treatment of anxiety, depression, and eating disorders
- Support the development of and lead weekly nutrition education groups for patients and parents/caregivers
- Maintain all nutritional data for patients in EMR patient charts
- Communicate with outside providers and patient family members regarding nutritional information as needed
- Coordinate patient care with multidisciplinary team
- Provide regular meal & snack monitoring
- Ensure maintenanceofkitchen cleanliness and organization
- All other duties as assigned
Addendum B: General Responsibilities & Expectations
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- Support and maintain policies regarding professional ethics, including appropriate boundaries and client confidentiality; monitor documents according to company and HIPAA policies.
- Report any immediate safety hazards to appropriate supervisory personnel or maintenance personnel.
- Adhere toWA StateRequirements for Mandated Reporting
- Demonstrate awareness and respect for diverseclients and staff
- Adheres to THIRA Health’s compliance standards, Ethicsand Code of Conduct Policy and Conflict of Interest Policy
- Attend and actively participate in all required THIRA meetings, trainings, and all other coverage, duties, andspecial projects as assigned
- Demonstrated abilityto exercise discretion and judgement with sensitive and confidential matters, including PII, PHI, and HIPAA requirements
- Demonstrated ability tomulti-task
- Demonstrated ability to workin a fast-paced environment with limited supervision
- Maintain focus on THIRA’s core principles, priorities, and patient-centered culture
- Effectivelycommunicate with alllevels of staff, visitors, healthcare professionals, marketers, and the public in a professional, sensitive, and interpersonal manner
Working Environment
Work is performed primarily indoors, with both artificial and natural lighting. Equipment includes standard office equipment, i. e. computer, telephone, fax machine, copier, printer, and scanner. Physical demands include sitting, walking, standing, bending over, repetitive use of hands, and lifting up to 25lbs. Position requires close contact with all THIRA Health staff and mental health patients. Hours and days can vary within a Saturday through Friday week.
#priority
Key Responsibilities
Oversee all meal and nutrition aspects of patient care, providing assessments and counseling within residential and outpatient programs. Coordinate with multidisciplinary medical teams to develop treatment plans and lead nutrition education groups.
Requirements
Must be a graduate of an accredited Dietetics program with a current WA State RD license and Food Handler's Permit. Proficiency in EMR systems and the ability to work flexible hours, including weekends and holidays, is required.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 12% are remote, 22% have no call, 88% require no weekends.
The cost-of-living index for Washington is 107.0 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$79k midpoint carries the purchasing power of roughly $74k in an average-cost state. 59.8% of Washington clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Location & Logistics
Washington has no state income tax, which can significantly increase take-home pay compared to high-tax states. At the posted ~$79k midpoint, that is roughly $3k–$6k a year versus a typical 4–7% state rate.
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