Dietitian HCC

Key Responsibilities

The Dietitian is responsible for managing the Dietary Services Department to ensure residents receive nutritionally balanced meals tailored to their individual care plans. This role involves conducting clinical assessments, maintaining regulatory compliance, and collaborating with the interdisciplinary team to improve the dining experience.

Requirements

Candidates must hold a Bachelor’s degree in Nutrition and Dietetics and possess active registration by the Commission on Dietetic Registration. A minimum of two years of professional food service and clinical experience in a healthcare setting is required.

Qualifications

Experience

2+ years of experience

Key Skills