Registered Dietitian
Compensation
Pay not listed
The week · per this posting · weekdays assumed
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Job Description
Registered Dietitian
Position Responsibilities:
- Seeking a compassionate and detail-oriented Registered Dietitian (RD) to join our team. In this role, you'll provide nutrition care across Acute Care, Long Term Care, and Outpatient settings, helping patients and residents achieve better health outcomes through personalized dietary planning and education.
- Conduct nutritional assessments and develop individualized care plans
- Provide nutrition counseling and education to patients, families, and staff
- Support the Diabetes Self-Management Education Program
- Collaborate with providers, nurses, pharmacists, and dietary staff to ensure optimal patient care
- Develop and oversee specialized diets based on medical needs
- Evaluate menus to ensure nutritional accuracy and regulatory compliance
- Assist with community education and create patient-friendly educational materials
- Participate in interdisciplinary care team meetings and care planning
- Coordinate nutritional supplements and specialized nutrition (including parenteral nutrition when needed)
- Provide training and in-services for dietary and clinical staff
- Bachelor's Degree in Dietetics or related field
- Registered Dietitian license (state licensure required)
- Certification from the American Dietetic Association preferred
- Minimum of 2 years of dietary experience (or equivalent combination of education and experience)
- Strong communication, organization, and time management skills
- Ability to work collaboratively in a multidisciplinary healthcare environment
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Short Term & Long Term Disability
Training & Development
Key Responsibilities
The Registered Dietitian will conduct nutritional assessments, develop individualized care plans, and provide counseling across acute, long-term, and outpatient settings. They will also collaborate with interdisciplinary teams to ensure optimal patient care and oversee specialized dietary needs.
Requirements
Candidates must hold a Bachelor's Degree in Dietetics and a valid Registered Dietitian license. A minimum of 2 years of dietary experience is required, along with strong communication and organizational skills.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 30% have no call, 72% require no weekends.
The cost-of-living index for Montana is 94.6 (US average = 100; BEA Regional Price Parities (2024)). 59.2% of Montana clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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