Dietitian

Key Responsibilities

The Dietitian will develop personalized nutrition plans for patients based on their health goals, dietary restrictions, and preferences. They will also collaborate with chefs to create menus and conduct public seminars to promote healthy eating habits.

Requirements

Candidates must hold a bachelor's degree in nutrition or a related field and possess a state license. At least two years of experience in a dietary role is required, along with strong communication and interpersonal skills.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Key Skills