Registered Dietitian - Per Diem

Key Responsibilities

The Registered Dietitian will develop and implement Medical Nutrition Therapies while performing nutritional assessments and monitoring patient progress. They will collaborate with medical staff and the food service department to ensure nutrition care plans meet patient needs and facility standards.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and any required state licensure. A minimum of one year of clinical work experience in a facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills