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Thomas Cuisine
Clovis, California

Clinical Dietitian at Clovis Community Medical Center - Part Time

DietitianPart-Time

Listed compensation

$38-$40/hr

The week · per this posting

Schedule not stated in this posting — no days, weekends, call or nights given.

Ask the employer about the work setting, call expectations, weekend coverage and time off.

Posted 7mo ago

Job Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in It for You

Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.

Benefits

  • Access to wellness initiatives, financial planning, behavioral health assistance, and more.

Wage range: $38.00 per hour to $40.00 per hour

Your Impact

A clinical registered dietitian is a beacon of support in a hospital, infusing knowledge and experience into crafting personalized, health-focused nutrition plans.

Their expertise not only ensures patients receive nourishment aligned with their medical needs, but also brings a compassionate touch to the healing journey. Through the provision of wholesome, healthy foods, these dietitians become invaluable partners in fostering physical recovery and for patients in the hospital.

Job Specific Duties

  • Conducts nutrition assessment for patients within required time frames.

Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards.

  • Provides appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the clinical dietitian will monitor the progress toward goals.
  • Participates in multidisciplinary care conferences and discharge planning activities, as appropriate. Works closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care.
  • Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team.
  • Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.
  • Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines.
  • Assesses and evaluates techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
  • Works collaboratively with and provides area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores.
  • Provides appropriate follow-up in accordance with the patient's treatment goals, referring patients for outpatient counseling, community resources or home services, as appropriate. Conducts in-services and educational presentations to hospital/department staff.
  • Maintains accurate record keeping of daily clinical activities, as required.
  • Participates in the orientation and training of new dietitians and DTR’s.

Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and evaluates the performance of students and interns.

  • Performs other duties as assigned.

What You Will Need

  • ServSafe® Certification
  • Ability to pass a criminal background check and drug screen.
  • CDR Card
  • Bachelor's degree
  • BLS

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our Commitment to You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

#TCJobs1

Key Responsibilities

The Clinical Registered Dietitian conducts comprehensive nutrition assessments, develops personalized nutrition care plans including enteral/parenteral support, and ensures compliance with medical needs and guidelines. This role involves participating in multidisciplinary care conferences, collaborating with various hospital disciplines, and supervising dining service staff regarding diet accuracy.

Requirements

Candidates must possess a Bachelor's degree, current CDR Card, and BLS certification, along with ServSafe Certification. The ability to pass a criminal background check and drug screen is also mandatory for this position.

Qualifications

Education
Bachelor degree

Key Skills

Intervention PlanningEnteral NutritionCultural Sensitivity

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 48% are remote, 26% have no call, 54% require no weekends.

In California, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$93k (329 salary observations; 656 listings), vs ~$78k nationally (2,411 salary observations; 8,257 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.

The cost-of-living index for California is 110.7 (US average = 100; BEA Regional Price Parities (2024)). 63.6% of California clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian at Clovis Community Medical Center - Part Time at Thomas Cuisine a 7.5 out of 10 for work-life balance — classified as very good. This places the position in the top 10% in Clinical Nutrition (Dietitian) — ranked against 3,193 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.

Top Dietitian Jobs

50 matches · ranked by pay

Salary Distribution36 jobs · 28 employers

17
<$100k
5
$100k-120k
3
$120k-140k
11
$146k

Annual compensation range

Benefits & Perks23 jobs

401k / retirement match
70%
Sign-on bonus
39%
CME allowance
39%

Share of similar jobs offering each benefit

#1

PACE Registered Dietitian Part-Time (Central Valley PACE - Merced)

Golden Valley Health Centers · Merced, California

$48-$52/hr
#2

Registered Dietitian Inpatient PRNPer Diem

Intermountain Health · Layton, Utah

$32.34-$49.94/hr
#3

Adjunct Nutrition Instructor - Registered Dietitian

$50.00Hourly
#4

Registered Dietitian

$36-$48/hr
+ 48 more · ranked by pay

Work-life snapshot

median 6.0this job 7.5
Among the best 10% of Clinical Nutrition (Dietitian) listings for work-life

Listing-based score, 0–10, across 3,193 comparable listings. Shaded area = the share scoring below this one.

Living in Clovis

Typical 3-bedroom home value
$447k
Typical market rent
$2,349/mo
Residents’ average commute
24 min
Metro price indexU.S. average = 100
102.2
State income tax
Up to 13.3%
Sources & methodology

Sources: Zillow home values (Aug 2026), Zillow market rents (Aug 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · Fresno, CA metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.