Clinical Dietitian 1
Compensation
Pay not listed
The week · per this posting
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
Description & Requirements
Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.
What You Can Expect
- In House continuing education available
- Funds available for staff education
- Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
- Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
- Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation
Qualifications
- Education: Accredited program in alignment with licensure requirements
- Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice
What's in It for You
At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally.
In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings.
We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.
General Information
Department: Clinical Dietitians Oncology
Position Type: Flex
- Job ID
- 155259
- City
- Boise
- State
- ID
- Category
- Clinical Technologist & Technicians
Key Responsibilities
The Clinical Dietitian will conduct nutrition care in accordance with the Nutrition Care Process and hospital policy. They are responsible for identifying patient nutrition status and determining priorities for care through assessment, planning, and monitoring.
Qualifications
- Education
- Professional certificate or licensure
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 44% have no call, 74% require no weekends.
The cost-of-living index for Idaho is 95.5 (US average = 100; BEA Regional Price Parities (2024)). 58.2% of Idaho clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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