Clinical Dietitian - Oncology
Listed compensation
$47.73-$63.84/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Welcome to Montage Health’s application process!
Job Description
Under the leadership of the department director and Clinical Nutrition Manager, their assigned Supervisor, the Clinical Dietitian is responsible for providing medical nutrition therapy (nutrition assessment, nutrition support, patient intervention and education) to meet the nutrition care needs of the patients in the Bodine Comprehensive Cancer Center (BCCC), Radiation Oncology, and the Genetics Clinic.
The Clinical Dietitian is an active member of the health care team, and participates in multi-disciplinary rounds (Tumor Boards, Cancer Committee, and cancer related community outreach).
The Clinical Dietitian must be able to interact empathetically and compassionately with a variety of patients with chronic, acute, and critical care medical needs. The Clinical Dietitian works with the Nutrition Technician and Diet Clerks to coordinate accuracy of diet order and patient menus
Experience
Required
Fluency, the ability to communicate orally, and the ability to read and write in English. Intermediate computer skills. The ability to project a positive, warm, friendly, and healing attitude to the patients of Community Hospital. Excellent customer service. Advanced knowledge of diet therapy and using the Nutrition Care Process format of documentation. Experience documenting in an Electronic Health Record and nutrition-related programs.
Preferred
Two years experience as a clinical dietitian collaborating with patient education and nutrition support. Bilingual communication skills.
Education
Bachelor’s degree or equivalent education or experience in related field required.
Licensure/Certifications
Registered or Registration-eligible with the Commission of Dietetic Registration. Registration-eligible applicants must successfully complete the RD exam within six (6) months of employment. American Heart Association Healthcare Provider BLS certification is required. Board Certified Specialist in Oncology Nutrition (CSO) certification completed within 24 months of employment.
Equal Opportunity Employer
Assigned Work Hours
1.0 FTE (Full time) day shifts.
Position Type: Regular
Pay Range (Based on Years of Applicable Experience)
- $47.73 to
- $63.84
- The hours employees work determine when a shift differential is paid.
- Hourly Evening Shift Differential: $3.25 Hourly Night Shift Differential: $4.87
Key Responsibilities
The Clinical Dietitian provides medical nutrition therapy, including assessment and intervention, to patients within the oncology and genetics departments. They actively participate in multidisciplinary health care teams and coordinate with support staff to ensure accurate diet orders and patient menus.
Requirements
Candidates must hold a bachelor's degree and be registered or registration-eligible with the Commission of Dietetic Registration. Applicants are also required to possess BLS certification and must obtain Board Certified Specialist in Oncology Nutrition certification within 24 months.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Certifications
Key Skills
Oncology — Dietitian Career Context
Of the 50 active Dietitian listings this role was benchmarked against, 16% are remote, 18% have no call, 86% require no weekends.
The cost-of-living index for California is 110.7 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$116k midpoint carries the purchasing power of roughly $105k in an average-cost state. 63.6% of California clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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