Registered Dietitian - Part-Time - Avamere King City in Tigard, OR
Compensation
Pay not listed
The week · per this posting
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Job Description
Registered Dietician (RD)
Part-Time
16 hours/week - On-Site
Location - Avamere Rehab of King City, 16485 SW Pacific Hwy, Tigard, OR 97224
Apply online at TeamAvamere.com
At Avamere, we believe in taking care of our employees. We offer a comprehensive
benefits package that includes:
- Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible.
- 401 (k) Plan: After 90 days of employment, with matching program.
- Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave.
- EAP Canopy with unlimited telehealth mental health visits.
- Continuing Education and Higher Education Reimbursement.
- Generous employee referral bonus program.
- Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).
- Professional Development: Opportunities for growth and development within the company.
- Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
Essential Duties and Job Responsibilities
- Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age-specific populations, religion, ethnic, and cultural needs.
- Perform Nutrition-Focused Physical Examinations and nutrition interviews routinely. Assess appropriateness of therapeutic diets.
- Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed.
- Evaluation effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals.
- Participate in facility Nutrition at Risk (NAR) meetings to assess higher risk individuals requiring regular interdisciplinary team evaluation.
- Communicate regularly with the IDT through interdisciplinary meetings and other forms of communication. Schedule and announce departmental meeting times, dates, places, etc. as needed.
- Perform administrative duties such as completing necessary forms, reports, nutrition quality assurance audits, etc. to ensure dietary department compliance with policy, state, and federal regulations.
- Work with food service director to assure food service staff are demonstrating safe, sanitary practices and providing meals as prescribed.
- Provide nutrition-related in-services as requested.
- Review and approve facility menus bi-yearly, assuring nutritional adequacy consistent with dietary manual. Approve of substitutions as needed.
Requirements and Qualifications
Education and Licensure
- A bachelor’s degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND).
- Maintains Registered Dietitian/Registered Dietitian Nutritionist registration with the Commission on Dietetic Registration (CDR), and continuing education required.
- Dietitian license and/or certification required to be obtained within 60 days from date of hire, type dependent on which state providing MNT.
Experience and Qualifications
- At least one (1) year of healthcare experience in clinical dietetics, preferred.
- Possess skills to organize and prioritize tasks to adhere to clinical expectations, function independently, and make independent decisions with minimal assistance.
- Safe and reliable form of transportation required to reach facility under diverse weather conditions.
Avamere Living is an Equal Opportunity Employer and participates in E-Verify.
#clinical95
Key Responsibilities
Conduct comprehensive nutrition assessments and develop patient-specific nutrition plans using the Nutrition Care Process. Collaborate with the interdisciplinary team and food service director to ensure dietary compliance and nutritional adequacy.
Requirements
Requires a bachelor's degree in nutrition or dietetics, completion of an ACEND-approved internship, and CDR registration. A dietitian license must be obtained within 60 days of hire, and one year of clinical healthcare experience is preferred.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 36% have no call, 76% require no weekends.
The cost-of-living index for Oregon is 103.4 (US average = 100; BEA Regional Price Parities (2024)). 62.0% of Oregon clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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