Clinical Dietitian - Float Dietitian
Compensation
Pay not listed
The week · per this posting
Ask the employer about the pay range, the work setting, nights and shift pattern and time off.
Job Description
Full-time Float Clinical Dietitian working in inpatient and outpatient areas. Includes a weekend and holiday on-call rotation.
Job Description Summary
Promotes preventive health for nutrition using research, advocacy, and public health initiatives. Provides Medical Nutrition Therapy in direct care of medical diseases and conditions across the continuum of care.
Job Description
Essential Functions
Applies the Nutrition Care Process and workflow elements in providing person-centered nutrition care of patients.
Provides education on healthy nutrition, obesity and disease prevention, as well as other topics.
Coordinates programs and projects in schools, the community and hospital (internal and external programs and projects), representing Nationwide Children’s Hospital and developing strong community partnerships.
Education Requirement
Bachelor of Science in Nutrition, required.
Licensure Requirement
Licensed as a Registered Dietitian in the State of Ohio, required.
Certifications
Academy of Nutrition and Dietetics (AND) registration, and licensure to practice as a dietitian from the Ohio Board of Dietetics; OR – licensed permit with completion and passing of the RD exam within 3 months of employment.
Skills
- Analytical and organizational skills.
- Strong interpersonal, verbal and written communication skills.
Experience
- Experience as a clinical registered & licensed dietitian, preferred.
- Clinical pediatric experience, preferred.
Physical Requirements
OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Driving motor vehicles (work required) *additional testing may be required, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Seeing – Far/near, Squat/kneel
FREQUENTLY: Audible speech, Color vision, Depth perception, Sitting, Standing, Walking
CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use
"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"
Key Responsibilities
Provides person-centered Medical Nutrition Therapy to patients with medical conditions across inpatient and outpatient settings, applying the Nutrition Care Process. Delivers nutrition and disease-prevention education and coordinates hospital, school, and community programs while building community partnerships.
Requirements
A Bachelor of Science in Nutrition and Ohio dietitian licensure are required, along with Academy of Nutrition and Dietetics registration or an eligible permit and completion of the RD exam within three months of employment. Clinical registered dietitian experience and pediatric clinical experience are preferred; strong analytical, organizational, and communication skills are also required.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 36% are remote, 26% have no call, 70% require no weekends.
Clinical Nutrition pay on WeekdayDoc is down 1.5% vs. the prior quarter (through Aug 2026).
The cost-of-living index for Ohio is 92.8 (US average = 100; BEA Regional Price Parities (2024)). 61.3% of Ohio clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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