Registered Dietitian PRN Jeffersonville IN
Compensation
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Job Description
Job Details: Job Location: Jeffersonville IN - Jeffersonville, IN, Position Type: PRN, Salary Range: Undisclosed, Work Where You Matter! At St. Croix Hospice we guide patients and families through the end-of-life journey.
Through compassionate care, we focus on our patient’s quality of life, empowering them to make the most of their time with dignity, comfort and respect. If you are ready to be part of an extraordinary team of caregivers, then come work where you matter.
Registered Dietitian PRN Position Overview The Registered Dietitian is an experienced clinician who serves as a member of the clinical care team, meeting the needs of each patient based on their unique Plan of Care.
In this role the Registered Dietitian plans, organizes and conducts dietetic education and supports patients and their caregivers as a member of the interdisciplinary team with expertise in nutritional care.
Essential Functions and Skills Develops and implements a nutritional plan of care which is based on a comprehensive assessment of nutritional needs as part of the patient's total plan of care. Evaluates and reports results appropriately.
The dietitian works with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers in the home setting.
They evaluate and instruct on nutritional principles, dietary plans, food selection and economics, and adapting plans to the individual's illness, as indicated. They will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone.
Communicates appropriate dietary history and nutritional care data through written record systems. Records subjective and objective information, assessment, treatment plan, and current progress notes in the patient's clinical records including a discharge summary. Attend interdisciplinary group meetings.
Comply with the organization's policies and procedures. Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users. Actively participates in quality assessment performance improvement teams and activities. Performs other duties as assigned.
Qualifications
Requirements/Qualification Indiana Certified Dietitian or Indiana Registered Dietitian. Master’s degree in dietitian studies from an accredited institution. Ability to pass background, consumer report, and drug test. Valid State Driver’s License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required. Physical
Requirements
The physical requirements described are representative of those that must be met to successfully perform the essential responsibilities of this position. Reasonable accommodation may be made. Pushing/Pulling and Lifting/carrying up to 12 pounds. Occasionally up to 20 pounds. Ability to adapt to a variety of work conditions to ensure the highest quality of patient care in a home setting.
Key Responsibilities
The Registered Dietitian develops and implements nutritional care plans for hospice patients as part of an interdisciplinary team. They provide counseling to patients and caregivers in home settings and maintain accurate clinical documentation.
Requirements
Candidates must hold an Indiana Certified or Registered Dietitian credential and a Master’s degree in dietetic studies. A valid driver's license and the ability to pass background and drug screenings are also required.
Qualifications
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 30% are remote, 32% have no call, 74% require no weekends.
The cost-of-living index for Indiana is 93.3 (US average = 100; BEA Regional Price Parities (2024)). 60.4% of Indiana clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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