Registered Dietitian
Listed compensation
$30.45-$40.2/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Employment Type: Full time
Shift: Day Shift
Description
Clinical Dietitian-Troy, NY- Full Time
If you are looking for a position as a clinical dietitian, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. This position is located in person at 720 Hoosick Road Troy, NY.
The role of the clinical dietitian will include education, goal definition/implementation, and monitoring of patient outcomes (i. e. progress towards goals).
They will also be responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues, and completion of required in-servicing on patient nutritional management.
A successful dietitian will also appropriate practice of infection control measures i. e. response to isolation precautions, direction of food service staff as needed.
Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested.
We are looking for a committed clinical dietitian with good interpersonal skills with a genuine interest in helping individuals. Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred.
Minimum Requirements
- Bachelor's Degree in Nutrition/Dietetics
- Completion of Dietetic Internship
- Registered by ADA*
- Pay Range: $30.45-$40.20
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Key Responsibilities
The clinical dietitian is responsible for patient nutritional assessment, goal implementation, and monitoring outcomes. They also provide education to patients and staff while maintaining accurate medical records and overseeing food service operations.
Requirements
Candidates must hold a Bachelor's degree in Nutrition or Dietetics and be registered by the ADA. Completion of a dietetic internship and NYS Dietitian/Nutritionist certification are preferred.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 26% are remote, 24% have no call, 78% require no weekends.
The cost-of-living index for New York is 107.9 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$73k midpoint carries the purchasing power of roughly $68k in an average-cost state. 64.6% of New York clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Clinical Nutrition pay on WeekdayDoc is down 2.0% vs. the prior quarter (through Sep 2026).
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