Registered Dietitian (RD) - Per Diem

Key Responsibilities

The Registered Dietitian will develop, implement, and monitor medical nutrition therapies while collaborating with medical staff and food service departments. They are responsible for performing nutritional assessments, managing nutrition support regimens, and ensuring patient meal standards are met.

Requirements

Candidates must hold a Bachelor's degree in a Food and Nutrition related field and possess current registration by the Commission on Dietetics Registration. At least one year of clinical work experience in a facility setting is required.

Qualifications

Education

Bachelor degree

Key Skills