Clinical Dietitian Inpatient
Listed compensation
$43.26-$61.02/hr
The week · per this posting · weekdays assumed
Ask the employer about call expectations, weekend coverage, nights and shift pattern and time off.
Job Description
Where You’ll Work
Virginia Mason Franciscan Health brings together two award winning health systems in Washington state - CHI Franciscan and Virginia Mason.
As one integrated health system with the most patient access points in western Washington our team includes 18,000 staff and nearly 5,000 employed physicians and affiliated providers.
At Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.
Job Summary and Responsibilities
As our Clinical Dietitian, you will be a central figure in establishing medical nutrition therapy standards and delivering direct patient care within a healthcare system recognized as a top hospital by U.S. News & World Report.
Every day, you will expertly counsel patients and caregivers, develop and implement nutritional care plans, meticulously document interventions, and monitor diet orders.
You will also actively participate in quality assurance, educate staff and the community, and leverage the Virginia Mason Production System to optimize patient outcomes.
To be successful in this role, you will combine robust clinical nutrition expertise, exceptional communication skills, and a steadfast commitment to continuous quality improvement and patient safety.
You will thrive in a collaborative, innovative environment, passionate about transforming healthcare through evidence-based practice.
Job Requirements
Required
- Bachelor's degree and Registered Dietitian status (RD / RDN) from the Academy of Nutrition and Dietetics, Commission on Dietetic Registration
- Washington State Certification
- Specialty board certifications as needed per area & assignment
- Working knowledge of anatomy, physiology, chemistry, biochemistry, pharmacology, and behavioral sciences
- An understanding of therapeutic nutrition
- A working knowledge of safety and sanitation practices for food science
- Counseling skills, the ability to negotiate, work collaboratively in a multi-disciplinary environment and strong math skills
- Strong interpersonal and communication skills
- Excellent problem solving skills
- Preferred
A Master's Degree
Two (2) years of experience in an acute care hospital; OR an advanced degree plus one (1) year of acute care experience and one (1) year of outpatient experience
Key Responsibilities
The Clinical Dietitian will establish medical nutrition therapy standards and deliver direct patient care by developing and implementing nutritional care plans. They will also participate in quality assurance initiatives and educate staff and the community to optimize patient outcomes.
Requirements
Candidates must hold a Bachelor's degree and Registered Dietitian status (RD/RDN) with Washington State Certification. Preferred qualifications include a Master's degree and at least two years of experience in an acute care hospital setting.
Qualifications
- Education
- Master's degree (postgraduate degree)
- Experience
- 2+ years of experience
Dietitian Career Context
Of the 40 active Clinical Nutrition listings this role was benchmarked against, 18% are remote, 20% have no call, 80% require no weekends.
The cost-of-living index for Washington is 107.0 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$108k midpoint carries the purchasing power of roughly $101k in an average-cost state. 59.8% of Washington clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Location & Logistics
Washington has no state income tax, which can significantly increase take-home pay compared to high-tax states. At the posted ~$108k midpoint, that is roughly $4k–$8k a year versus a typical 4–7% state rate.
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