Dietitian

Key Responsibilities

The Clinical Dietitian manages resident nutrition care by conducting assessments, developing intervention plans, and ensuring compliance with regulatory standards. They also collaborate with interdisciplinary teams to provide person-centered care and maintain accurate medical documentation.

Requirements

Candidates must hold a bachelor's degree from an accredited institution and maintain active registration with the Commission on Dietetic Registration. State licensure and previous experience working with older adults in long-term care settings are required or preferred.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Key Skills