Dietitian Specialist 1* (MC)
Listed compensation
$40.55-$54.54/hr
Listing transparency2 of 6 stated
Ask the employer about the work setting, call expectations and weekend coverage.
- Employment & setting
- Full-Time
- Call expectations
- Not specified
- Weekends
- Not specified
Job Description
Job Summary: The Registered Dietitian Specialist 1 is responsible for completing
inpatient and/or outpatient nutritional assessments and reassessments according
to scheduled timeframes and implementing appropriate interventions to improve
the nutritional outcome of patients. Is responsible for providing nutrition
education to patients and family members, mentoring dietetic technicians, and
acting as a clinical preceptor to dietetic students and/or other health care
team members. May be assigned duties in the inpatient and/or clinic setting.
Education and Experience: Bachelor�s Degree or Master�s degree in Nutrition and
Dietetics or Nutrition-related field required.
Knowledge and Skills: An entry level knowledge of clinical nutrition in area of
specialty. Able to read; write legibly; speak in English (and Spanish preferred)
with professional quality; use computer and software programs necessary to the
position; troubleshoot and calibrate patient care equipment. Able to relate and
communicate positively, effectively, and professionally with others; be
assertive and consistent in following and/or enforcing policies; work calmly and
respond courteously when under pressure; lead, supervise, teach, and
collaborate; accept direction. Able to communicate effectively in English in
person, in writing and on the telephone; think critically; work independently
with minimal supervision; perform basic math functions; manage multiple
information with accuracy; pay close attention to detail. Able to distinguish
colors and smells as necessary for distinguish various sounds associated with
the workplace/patient care; see adequately to read computer screens, medical
records, and written documents necessary to position; discern temperature
variances through touch.
Licensures and Certifications: Certification from Commission on Dietetic
registration (RD or RDN) required.
Our mission is to continue the teaching and healing ministry of Jesus Christ.
Our core values are compassion, excellence, humility, integrity, justice,
teamwork and wholeness.
Loma Linda University Health is a Seventh-day Adventist, faith and values based
Christian institution. Candidates must understand and embrace the mission,
purpose, and identity of Loma Linda and its affiliated entities.
We are an equal opportunity employer committed to the principles of diversity.
We provide equal opportunities in all aspects of the employment process to every
individual, regardless of gender, race, color, age, national origin, ancestry,
physical or mental disability, marital or veteran status, genetic information or
any other characteristic protected by law. In addition, we will provide
reasonable accommodations for otherwise qualified individuals requesting an
accommodation due to a disability. If you need accommodation assistance with
accessing our job listings or completing an application, or during any other
phase of employment with us, please contact Human Resources Management at (909)
651-4001.
Loma Linda University Medical Center is a religiously-qualified Equal
Opportunity Employer under Title VII of Civil Rights Act of 1964. No question on
this application is asked for the purpose of unlawfully limiting or excluding
any applicant’s consideration for employment because of race, color, religion,
gender, age, national origin, disability, genetic information, or any other
status protected by applicable law. If you need a reasonable accommodation in
the hiring process, please notify Human Resource Management.
We appreciate your interest in Loma Linda and wish you success in your job
search!
Key Responsibilities
The Dietitian Specialist performs inpatient and outpatient nutritional assessments to implement effective interventions for patient care. They also provide nutrition education to patients and families while mentoring dietetic technicians and students.
Requirements
Candidates must hold a Bachelor's or Master's degree in Nutrition and Dietetics or a related field. A valid certification from the Commission on Dietetic Registration (RD or RDN) is required.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 32% have no call, 62% require no weekends.
The cost-of-living index for California is 110.7 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$99k midpoint carries the purchasing power of roughly $89k in an average-cost state. 63.6% of California clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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