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Tri Health
Cincinnati, Ohio · Hybrid

Clinical Dietitian Inpatient Optional

DietitianIncludes weekendsNo nightsPer Diem

Compensation

Pay not listed

The week · per this posting

Ask the employer about the pay range, call expectations and time off.

Posted 3mo ago

Job Description

**

Clinical Dietitian Inpatient PRN- TriHealth

**

Make a difference every day as a CLINICAL DIETITIAN INPATIENT for TriHealth!

Join a compassionate, servant led team committed to excellence in patient care and service while working in a supportive, high-energy environment.

We offer career growth opportunities and, for Full/Part-time, a comprehensive benefits package (see below). GREAT way to get your foot in the door as most of our Part-Time and Full-Time team come from our PRN Dietitians.

Apply today and grow your career with a team that truly values you!

Location: Works coverage for days off and vacations across the TriHealth system. Most shifts are at our flagship hospitals: Good Samaritan (Clifton), Bethesda North (Montgomery) with occasional coverage at our smaller facilities Bethesda North:. share. google

Good Samaritan

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Work Schedule

  • PRN (Optional as needed)
  • Day Shift
  • Flexible scheduling and partial day remote capabilities (2 hr remote 6x/month)
  • Looking for open availability/flexibility!
  • Requires working remotely every 8th weekend.

Incentives & Benefits

Please view our benefits page

careers.trihealth.com

We Offer a Comprehensive

benefits package—including: comprehensive training program, flexible start time, education reimbursements, clinical ladder, 401(k) $200 CEU funds, OH licensure & CDR reimbursement, Academy membership reimbursement and specialty certification reimbursement (approved certification: Renal, Diabetes Education, Nutrition support and Oncology) and more!

Job Requirements

*As of 1/1/24, new practitioners are required to have a Master’s Degree in Dietetics. If eligible or registered prior to 1/1/24, Bachelor’s Degree is Dietetics is required;

  • Dietetic limited permit is accepted upon hire

*Required to pass RD exam within 6 months of hire date. Applicants not on a limited permit are required to have both Ohio Licensure AND Registration *General clinical knowledge of adult learning principles

  • Prior work experience preferred but new grads welcome!

Job Overview

Principal accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas.

Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families, and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed Relates basic principles of nutrition to staff, health care team members and

Community

Reviews current research to enhance professional practice Serves on at least one hospital committee and provides pertinent feedback positively impacting decisions that affect the department, hospital and community Demonstrates awareness of professional time management and uses time efficiently and productively Is open to change and has the ability to alter ones task with minimal loss of efficacy

Job Responsibilities

Clinical Competency/Continued Education: Utilizes all components of Nutrition Care Process in care planning. Writes appropriate PES statements, and documents discharge plan consistently. Evaluate and monitor the effects of nutrition plans and practices and make changes as needed.

Keeps abreast of new nutrition research through continuing education opportunities, attending at least one educational session in focus area of practice a year, and keeps CDR education record updated.

Patient Education: Assesses patient's learning needs including cultural and religious beliefs, emotional and age specific barriers, desire and motivation to learn, and diet history when completing patient educations. Individualizes patients' intervention goals and documentation is complete per department standards.

Projects: Complete a small project/bright idea such as updating (non-patient education) clinical resource, published nutrition article, education session on unit or organized a journal club reviewing a research article(s) with a group of Clinical Dietitians in the system etc.

Time Management/Flexibility: Demonstrates awareness of professional time management. On average meets patient ratio goals. Demonstrates flexibility and is able to adjust schedule to meet daily needs.

New Hire/Training, and Development: Creates a welcoming atmosphere, reviews trainee's documentation, observe trainees patient interactions and provided feedback in a constructive/positive manner consistently when training new hires and/or dietetic interns.

Leadership/Teamwork: Provides constructive feedback to move initiatives forward during department discussion/meetings

Working Conditions

  • Climbing - Rarely
  • Hearing: Conversation - Frequently
  • Hearing: Other Sounds - Frequently
  • Kneeling - Rarely
  • Lifting 50+ Lbs. - Rarely
  • Lifting <50 Lbs. - Occasionally
  • Pulling - Occasionally
  • Pushing - Occasionally
  • Reaching - Occasionally
  • Sitting - Occasionally
  • Standing - Frequently
  • Stooping - Occasionally
  • Talking - Frequently
  • Use of Hands - Frequently
  • Color Vision - Frequently
  • Visual Acuity: Far - Frequently
  • Visual Acuity: Near - Consistently
  • Walking - Frequently

TriHealth SERVE Standards and ALWAYS Behaviors

At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and

Live the Following

Serve: ALWAYS…

  • Welcome everyone by making eye contact, greeting with a smile, and saying "hello"
  • Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist
  • Refrain from using cell phones for personal reasons in public spaces or patient care areas Excel: ALWAYS…
  • Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
  • Offer patients and guests priority when waiting (lines, elevators)
  • Work on improving quality, safety, and service

Respect: ALWAYS…

  • Respect cultural and spiritual differences and honor individual preferences.
  • Respect everyone’s opinion and contribution, regardless of title/role.
  • Speak positively about my team members and other departments in front of patients and guests.

Value: ALWAYS…

  • Value the time of others by striving to be on time, prepared and actively participating.
  • Pick up trash, ensuring the physical environment is clean and safe.
  • Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.

Engage: ALWAYS…

  • Acknowledge wins and frequently thank team members and others for contributions.
  • Show courtesy and compassion with customers, team members and the community

Careers at TriHealth are diverse. From clinical to administrative, sales to service, our team members contribute skills that are as varied as the services we offer and the people we serve. As an employer, TriHealth demonstrates the organization's values by offering comprehensive benefits packages, competitive wages, and milestone recognition.

Explore our career options to help you determine the type of job best for you as well as help narrow your search within our website. We look forward to you joining the TriHealth family!

Key Responsibilities

Plan and document all aspects of nutritional care for patients, including performing assessments and providing counseling. Collaborate with healthcare teams to implement and evaluate nutrition care plans while participating in hospital committees.

Requirements

Requires a Master's Degree in Dietetics for new practitioners (or a Bachelor's if registered prior to 2024) and Ohio licensure/registration. Must pass the RD exam within six months of hire; new graduates are welcome.

Qualifications

Education
Master's degree (postgraduate degree)

Key Skills

Clinical DocumentationInterdisciplinary CollaborationDietary Planning

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 30% are remote, 28% have no call, 74% require no weekends — this position is remote.

In Ohio, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$68k (49 salary observations; 324 listings), vs ~$78k nationally (1,532 salary observations; 8,002 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.

The cost-of-living index for Ohio is 92.8 (US average = 100; BEA Regional Price Parities (2024)). 61.3% of Ohio clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Clinical Nutrition pay on WeekdayDoc is down 1.5% vs. the prior quarter (through Sep 2026).

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian Inpatient Optional at Tri Health a 6.4 out of 10 for work-life balance — classified as good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,217 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include no night shifts, remote work flexibility.

Top contract/1099 Dietitian Jobs

31 matches · ranked by pay

Salary Distribution25 jobs · 24 employers

6
<$75k
4
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11
$90k-105k
3
$105k-120k
1
$120k

Annual compensation range

Benefits & Perks21 jobs

401k / retirement match
81% this job
CME allowance
43% this job
Sign-on bonus
19%
Relocation assistance
5%
PSLF eligible
5%

Share of similar jobs offering each benefit

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Work-life snapshot

median 6.0this job 6.4
Better work-life than 80% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,217 comparable listings. Shaded area = the share scoring below this one.

  • No nights
  • Hybrid
  • Includes weekends
  • Remote
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About Tri Health

Hospitals and Health Care
Cincinnati, Ohio
5,001-10,000 employees

Benefits & Perks

Flexible Scheduling
Partial Day Remote Capabilities
Education Reimbursements
Clinical Ladder
401(k)
$200 CEU Funds
OH Licensure & CDR Reimbursement
Academy Membership Reimbursement