Clinical Dietitian-Part Time
Compensation
Pay not listed
The week · per this posting
Schedule not stated in this posting — no days, weekends, call or nights given.
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
This position will require travel to Hanover, Memorial and Lititz.
Purpose
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.
Responsibilities
Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
- Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
- Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence based practice.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in nutrition or Dietetics is required.
For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.
Licensure, Certifications, and Clearances
Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire.
- Licensed Dietitian Nutritionist (LDN)
- Registered Dietitian (RD)
- Act 31 Child Abuse Reporting with renewal
- Act 33 with renewal
- Act 34 with renewal
- Act 73 FBI Clearance with renewal
UPMC is an Equal Opportunity Employer/Disability/Veteran
Requirements
A bachelor's degree in nutrition or Dietetics is required for those certified as Registered Dietitian before January 1, 2026, while a master's degree is required for those certified after. Licensure as a Registered Dietitian and Licensed Dietitian is required within specified timeframes after hire.
Qualifications
- Education
- Master's degree (postgraduate degree)
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 24% have no call, 76% require no weekends.
In Pennsylvania, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$78k (71 salary observations; 308 listings), vs ~$78k nationally (2,428 salary observations; 8,305 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
The cost-of-living index for Pennsylvania is 97.6 (US average = 100; BEA Regional Price Parities (2024)). 61.7% of Pennsylvania clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Clinical Dietitian-Part Time at UPMC a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 10% in Clinical Nutrition (Dietitian) — ranked against 3,172 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
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