Registered Dietitian - Per-diem

Key Responsibilities

The Registered Dietitian provides comprehensive nutrition services including screening, assessment, and the development of individualized nutritional care plans. They also collaborate with the interdisciplinary team to implement care plans and provide nutrition education to patients and staff.

Requirements

Candidates must hold current state licensure or certification and registration by the Commission on Dietetics Registration. A minimum of one year of clinical work experience in a facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills