Dietitian
Listed compensation
$66K - $84K
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Assists in planning, assessing, and implementing patient nutritional care plan.
Assists in menu modifications and other nutritional related functions.
Job Responsibility
1. Works under direct supervision of Registered Dietitians at all times.
2. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients' medical record.
3. Conducts nutritional assessment, develops, and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration.
4. Recommends therapeutic diet modifications, enteral and parenteral nutrition, or supplemental feedings to physicians for patients and ensures adequacy and accuracy of diet order received by checking against physician's order.
5. Calculates nutrient content of enteral and parenteral nutrition and dietary intakes as ordered by physicians.
6. Provides nutritional guidance and counseling to patients and their families.
7. Assists with changes to patient's menu, including patient food preferences.
8. Reports any malfunctioning of equipment, which may interfere with safe and smooth clinical nutrition operations.
9. Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed.
10. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here but considered related are not essential functions.
Job Qualification
Master's Degree required, or equivalent combination of education and related experience. Must have completed and have a verification statement from an accredited dietetic internship program.
Must obtain Registered Dietitian License within 6 months of hire.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e. g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Key Responsibilities
The dietitian assists in planning, assessing, and implementing patient nutritional care plans while providing guidance to patients and their families. Responsibilities also include conducting nutritional assessments, recommending therapeutic diet modifications, and documenting care in medical records.
Requirements
Candidates must hold a Master's degree or an equivalent combination of education and experience, along with a verification statement from an accredited dietetic internship program. A Registered Dietitian license must be obtained within six months of the hire date.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Dietitian at Northwell a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,108 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 42% have no call, 82% require no weekends.
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