Registered Dietitian

Key Responsibilities

The Registered Dietitian is responsible for planning, developing, and directing nutritional care activities for residents, including those with complex medical needs. They also manage team members, ensure compliance with state and federal guidelines, and provide clinical dietary counseling.

Requirements

Candidates must be a Registered Dietitian with at least 2 years of professional experience and accreditation from the Commission for Dietetic Registration. Additional requirements include ServSafe and CPR certification, along with proficiency in Microsoft Office and Google Suite.

Qualifications

Education

Professional certificate or licensure

Experience

2+ years of experience

Certifications

Key Skills