Registered Dietitian - Per Diem

Key Responsibilities

The Registered Dietitian is responsible for planning and implementing nutrition care for critically ill patients, including conducting assessments and prescribing nutrition therapy. They also provide oversight for menu management and participate in quality assurance and performance improvement programs.

Requirements

Candidates must hold a Bachelor’s degree in dietetics or a related field and possess current registration from the Commission on Dietetic Registration. Two years of experience in an acute care hospital setting is preferred.

Qualifications

Experience

2+ years of experience

Key Skills