Clinical Dietitian
Listed compensation
$28.7-$43.06/hr
Listing transparency3 of 6 stated
Ask the employer about the work setting, call expectations and nights and shift pattern.
- Employment & setting
- Per Diem
- Call expectations
- Not specified
- Weekends
- Includes weekends
Job Description
Clinical Dietitian provides in-patient clinical nutrition services in all areas
where nutrition care is needed. In addition, you will take on the following
responsibilities
- perform nutritional assessments, including nutrition focused physical exams
- develop and implement nutrition care plans with use of order writing
- assist with nutritional assessment, development, and implementation of
- monitor patient response, documentation, and provision of nutrition education
- incorporate standards of medical nutritional therapy with the individual
- participate in the development and evaluation of the patient food service to
- develop, maintain, and evaluate programs, policies and procedures and
Required Qualifications
- BA/BS Food and Nutrition and supervised practice/internship in dietetics
- Must be a Registered Dietitian and licensed with the state of Minnesota within
At HealthPartners we believe in the power of good – good deeds and good people
working together. As part of our team, you’ll find an inclusive environment that
encourages new ways of thinking, celebrates differences, and recognizes hard
work.
We’re a nonprofit, integrated health care organization, providing health
insurance in six states and high-quality care at more than 90 locations,
including hospitals and clinics in Minnesota and Wisconsin. We bring together
research and education through HealthPartners Institute, training medical
professionals across the region and conducting innovative research that improve
lives around the world.
At HealthPartners, everyone is welcome, included and valued. We’re working
together to increase diversity and inclusion in our workplace, advance health
equity in care and coverage, and partner with the community as advocates for
change.
Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse
talents, valuing your dedication, and supporting your work-life balance. We
offer a comprehensive range of benefits to support every aspect of your life,
including health, time off, retirement planning, and continuous learning
opportunities. Our goal is to help you thrive physically, mentally, emotionally,
and financially, so you can continue delivering exceptional care.
Join us in our mission to improve the health and well-being of our patients,
members, and communities.
We are an Equal Opportunity Employer and do not discriminate against any
employee or applicant because of race, color, sex, age, national origin,
religion, sexual orientation, gender identify, status as a veteran and basis of
disability or any other federal, state or local protected class.
Requirements
Candidates must hold a Bachelor's degree in Food and Nutrition and have completed a supervised practice or internship in dietetics. Registration as a Dietitian and licensure in Minnesota are required within five months of employment.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 44 active Clinical Nutrition listings this role was benchmarked against, 43% are remote, 27% have no call, 77% require no weekends.
Clinical Nutrition pay on WeekdayDoc is down 1.1% vs. the prior quarter (through Aug 2026).
The cost-of-living index for Minnesota is 98.6 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$75k midpoint carries the purchasing power of roughly $76k in an average-cost state. 63.4% of Minnesota clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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