Registered Dietitian

About Us

We’re Maimonides Health, Brooklyn’s largest healthcare system, serving over 250,000 patients each year through the system’s 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers. At Maimonides Health, our core values H. E. A. R. T drives everything we do. We uphold and maintain Honesty, Empathy, Accountability, Respect, and Teamwork to empower our talented team, engage our respective communities and adhere to Planetree's philosophy of patient-centered care. The system is anchored by Maimonides Medical Center, one of the nation’s largest independent teaching hospitals and home to centers of excellence in numerous specialties; Maimonides Midwood Community Hospital (formerly New York Community Hospital), a 130-bed adult medical-surgical hospital; and Maimonides Children's Hospital, Brooklyn's only children's hospital and only pediatric trauma center. Maimonides' clinical programs rank among the best in the country for patient outcomes, including its Heart and Vascular Institute, Neuroscience Institute, Boneand Joint Center, and Cancer Center. Maimonides is an affiliate of Northwell Health and a major clinical training site for SUNY Downstate College of Medicine.

Overview

Screens and assesses patients for nutritional status. Plans, directs, evaluates, and provides nutritional care to patients, and oversees work of Dietician (Graduate) and Dietetic Assistant.

Responsibilities

Screens patients to identify level of nutritional risks. Interviews patients as part of screening to obtain information regarding food habits, preferences and any weight loss or swallowing problems

Performs comprehensive nutritional assessment for patients at high nutrition risk. Reviews medical records to obtain relevant data, interviews patients to obtain nutrition related history, identifies nutrition problems and nutrient and energy requirements

Develops goals for nutrition intervention and recommends diet prescription or feeding modality to physicians as appropriate

Documents nutritional assessment and plan of care in patient medical record

Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy

Confers and coordinates nutrition care with other health team members (physicians, nurse, pharmacist, social services, etc.) Implements the nutrition care plan for patients and communicates this plan to patient, health team members and other appropriate personnel

Provides nutrition education to patients on therapeutic diets and drug/nutrient interaction as appropriate. Conducts nutrition education classes with groups of patients and their families

Directs dietetic assistants and mentors nutrition interns/students

Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards

As assigned, this role will handle hazardous materials management which may include but is not limited to, characterizing wastes, labeling containers, adding waste to containers, maintaining containers in satellite or central accumulation areas, recordkeeping and reporting, reviewing or completing hazardous waste manifests, or oversight of any of the aforementioned activities

Qualifications

Education

Bachelor's Degree in Food and Nutrition or related field. Registered Dietician and membership in the American Dietetic Association

As assigned, this role requires the completion of annual hazardous materials training as required by OSHA, DOT, DEC and all agencies that have jurisdiction

Experience

1 year of experience in health care preferred

Skills

Knowledge of basic and therapeutic nutrition, food nutrition values, and regional ethnic and religious food preferences

Speaks, reads, and writes English to the extent required by the position

Pay Range

USD $44.36 - USD $50.21 /Hr.

Equal Employment Opportunity Employer

Maimonides Medical Center (MMC) is an equal opportunity employer.