Registered Dietitian In-Patient at Community Regional Medical Center - Part Time

Thomas Cuisine

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United States$38.00 per hourPart TimeClinical Nutrition

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Job Description

About the Role

Join Thomas Cuisine as a Registered Dietitian – Inpatient, $38-$40/hr in United States. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Key Responsibilities

Conducts nutrition assessment for patients within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence

based standards.

Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team.

Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.

Benefits & Compensation

Salary: $38-$40/hr

Work Schedule

Part-Time position.

No explicit call, weekend, or night shift information provided.

Apply to join Thomas Cuisine as a Registered Dietitian – Inpatient, $38-$40/hr.

Key Skills

Nutrition AssessmentNutrition Care PlanNutrition DiagnosisInterventionEnteral NutritionParenteral NutritionTherapeutic DietsAge-Specific PopulationsCultural SensitivityMultidisciplinary CareDischarge PlanningStaff SupervisionIn-servicesPreceptorServSafe CertificationBLS

Requirements

Candidates must possess a Bachelor's degree, a CDR Card, and ServSafe Certification, along with the ability to pass a criminal background check and drug screen. The role requires expertise in evidence-based nutrition standards and the ability to assess varied patient needs including age, cultural, religious, and ethnic concerns.

HealthcareFood & BeverageHospitalityEducationAdministrativevia Ultipro

Position Insights

WeekdayDoc rates Registered Dietitian In-Patient at Community Regional Medical Center - Part Time at Thomas Cuisine a 2.0/10 for work-life balance — below average.

Compensation: $38.00 per hour.

Key skills for this role include Nutrition Assessment, Nutrition Care Plan, Nutrition Diagnosis, Intervention, Enteral Nutrition.

Benefits include Comprehensive Medical, Dental, Vision, Generous PTO, Leave Programs.