Clinical Dietitian 1
Compensation
Pay not listed
The week · per this posting · weekdays assumed
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
The Clinical Dietitian Nutritionist 1 is responsible for identifying patients at nutritional risk, conducting nutrition assessments and implementing a nutrition care plan based on the patient’s needs. Plans and delivers nutrition care to patients based on the medical diagnosis.
Communicates recommendations to physicians and other health care providers. Analyzes the effectiveness of interventions and adjusts as needed. Acts as a nutrition resource for health care team members, students, interns and residents.
Key Responsibilities
The Clinical Dietitian is responsible for identifying patients at nutritional risk and implementing personalized nutrition care plans. They communicate recommendations to healthcare providers and serve as a resource for students and residents.
Requirements
A Bachelor's degree is required, with a Master's degree in a nutrition-related field preferred. Candidates must have clinical experience as a Registered Dietitian Nutritionist and hold a Mississippi license.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 34% are remote, 38% have no call, 76% require no weekends.
The cost-of-living index for Mississippi is 87.0 (US average = 100; BEA Regional Price Parities (2024)). 61.9% of Mississippi clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Clinical Dietitian 1 at FMOLHS a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,221 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
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