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Ochsner Health
Shreveport, Louisiana

Clinical Dietitian - Inpatient - Nutritional Services - Kings Hwy

DietitianFull-Time

Compensation

Pay not listed

The week · per this posting · weekdays assumed

Ask the employer about the pay range, the work setting, call expectations and time off.

Posted 2mo ago

Job Description

This job coordinates the nutritional care of patients. Completes nutritional assessments, prepares nutrition care plans, recommends nutritional therapies, and monitors the effectiveness of nutritional care. Provides nutrition education to promote improved health and complies with regulatory requirements.

Conducts and participates in community education, marketing, and public relations efforts. Attends committee meetings as assigned. Participates in in-services and continuing education programs.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at the company's discretion.

Education

Required - Bachelor of Science degree in Nutrition, Dietetics or related field

Work Experience

Required - None

Preferred - 1 year clinical work experience with knowledge of normal and therapeutic nutrition, nutrition screening and support principles, and modified diets

Certifications

Required - Registered Dietitian status with the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics

  • Current licensed Dietitian/Nutritionist status with LBEDN
  • Preferred - Certification in specialty area
  • Knowledge Skills and Abilities (KSAs)
  • Must have computer skills and dexterity required for data entry and retrieval of information.
  • Effective verbal and written communication skills and the ability to present information clearly and professionally.
  • Must be proficient with Windows-style applications, various software packages specific to role and keyboard.
  • Strong interpersonal skills.

Strong personal commitment to professional development and maintaining clinical services that are evidence based.

Excellent analytical skills to assess nutritional status and develop appropriate care plans based on problems identified.

  • Excellent 0rganizational and prioritization skills to meet frequent deadlines.
  • Must be able to travel throughout and between facilities.

Job Duties

  • Assesses patients’ nutritional needs and creates nutrition care plans.
  • Provides nutritional education and counseling.
  • Documents records completely and accurately.
  • Supports departmental goals.
  • Adapts behavior to the specific patient population, including but not limited to: respect for privacy, method of introduction to the patient, adapting explanation of services or procedures to be performed, requesting permissions and communication style.
  • Other related duties as required.

The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.

Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.

This employer maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.

The employer is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

Physical and Environmental Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. (Constantly: activity or condition exists 2/3 or more of the time) to move objects.

Physical demand requirements are in excess of those for Sedentary Work.

Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.

NOTE: The constant stress and strain of maintaining a production rate pace, especially in an industrial setting, can be and is physically demanding of a worker even though the amount of force exerted is negligible.

Duties performed routinely require exposure to blood, body fluid, and tissue.

The incumbent works in a patient care area; works in an area where patients enter; works directly with patients; and/or works with specimens that could contain diseases. There may be an occupational risk for exposure to all communicable diseases

Because the incumbent works within a healthcare setting, there may be occupational risk for exposure to hazardous medications or hazardous waste within the environment through receipt, transport, storage, preparation, dispensing, administration, cleaning and/or disposal of contaminated waste. The risk level of exposure may increase depending on the essential job duties of the role.

Are you ready to make a difference? Apply Today!

Please refer to the job description to determine whether the position you are interested in is remote or on-site. Individuals who reside in and will work from the following areas are not eligible for remote work position: Colorado, California, Hawaii, Illinois, Maine, Maryland, Massachusetts, Minnesota, New Jersey, New York, Vermont, Washington, and Washington D.C.

Ochsner is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to any legally protected class, including protected veterans and individuals with disabilities.”

Key Responsibilities

The Clinical Dietitian assesses patient nutritional needs, develops and monitors nutrition care plans, and provides nutritional education. They also document records accurately and ensure compliance with regulatory standards and departmental goals.

Requirements

Candidates must hold a Bachelor of Science degree in Nutrition or Dietetics and possess Registered Dietitian status with the CDR. Proficiency in computer applications and strong interpersonal and analytical skills are required for this role.

Key Skills

Nutritional assessmentClinical nutritionPatient educationOrganizational skillsEvidence-based practiceRegulatory compliance

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 32% have no call, 76% require no weekends.

The cost-of-living index for Louisiana is 88.2 (US average = 100; BEA Regional Price Parities (2024)). 60.8% of Louisiana clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian - Inpatient - Nutritional Services - Kings Hwy at Ochsner Health a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 10% in Clinical Nutrition (Dietitian) — ranked against 3,172 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.

Top Dietitian Jobs

39 matches · ranked by pay

Salary Distribution32 jobs

12
<$90k
10
$90k-105k
5
$105k-120k
5
$120k-135k

Annual compensation range

Benefits & Perks26 jobs

401k / retirement match
77%
CME allowance
46% this job
Sign-on bonus
31%
Loan repayment
4%
Relocation assistance
4%

Share of similar jobs offering each benefit

#1

Clinical Dietitian II

Cottage Health · Santa Barbara, California

$41.03-$62.57/hr
#2

Registered Dietitian-PACE

Neighborhood Healthcare · Riverside, California

$88k-$128k
#3

Regional Registered Dietitian

$100k-$125k
#4

Nutrition Consultation Specialist (Dietitian / Nutritionist)

$45-$60/hr
+ 37 more · ranked by pay

Work-life snapshot

median 6.0this job 7.2
Among the best 10% of Clinical Nutrition (Dietitian) listings for work-life

Listing-based score, 0–10, across 3,172 comparable listings. Shaded area = the share scoring below this one.

Living in Shreveport

Typical 3-bedroom home value
$154k
Typical market rent
$1,184/mo
Residents’ average commute
19 min
Metro price indexU.S. average = 100
84.8
State income tax
Up to 4.3%
Sources & methodology

Sources: Zillow home values (Aug 2026), Zillow market rents (Aug 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · Shreveport-Bossier City, LA metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.