Registered Dietitian - part time

Key Responsibilities

The Registered Dietitian will develop and implement medical nutrition therapies while collaborating with medical staff and the food service department to ensure optimal patient care. They are responsible for performing nutritional assessments, monitoring nutrition support regimens, and conducting meal rounds to ensure quality standards are met.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and possess state licensure or certification where required. A minimum of one year of work experience in a clinical facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills