PRN/Part Time Dietitian
Compensation
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- Employment & setting
- Per Diem
- Call expectations
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- Weekends
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Job Description
Take the next step in your career with Morrison Healthcare as a Part Time or PRN Dietitian in Weston, WI!
Location: Morrison Healthcare at Marshfield Medical Center WestonSetting: acute care, 75 bed hospitalSchedule: flexibleRequirement: RD CredentialHourly Pay: Other Forms of Compensation:
We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include:
Career Advancement-Growth programs tailored to RDNs
Free CEUs-Through our nutrition education webinar series
Why Choose a Career as a Compass Group Dietitian?
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:
- Hospitals and healthcare systems
- Senior living communities
- Schools and universities
- Corporate wellness programs
- Food service operations
We offer unmatched opportunities for professional growth:
- Specialization
- Leadership development
- Cross-functional career paths
The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. Job Summary
Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.
What You’ll Do
- Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
- Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
- Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
- Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
- Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
- Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable
What We’re Looking For
- Registered Dietitian Nutritionist (RDN) or CDR exam eligible
- Licensed Dietitian (or willing to obtain) in the state of practice as applicable
- Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply
Why You’ll Love Working Here
- You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
- You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
- You’ll have the autonomy to apply your clinical judgment while still having guidance when you need itApply to Compass Group today!
Key Responsibilities
Provide medical nutrition therapy and develop individualized care plans to improve patient health outcomes in an acute care setting. Collaborate with the food service management team and contribute to quality improvement initiatives.
Requirements
Must hold a Registered Dietitian Nutritionist (RDN) credential or be CDR exam eligible. A state license is required or must be obtained, and healthcare experience is preferred.
Key Skills
Dietitian Career Context
In Wisconsin, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$73k (10 salary observations; 34 listings), vs ~$77k nationally (1,885 salary observations; 4,922 listings). Monthly aggregates cover 2026-01-01 through 2026-09-01; these are not the modal's selected comparable-job medians.
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 44% are remote, 36% have no call, 66% require no weekends.
Clinical Nutrition pay on WeekdayDoc is down 3.2% vs. the prior quarter (through Aug 2026).
The cost-of-living index for Wisconsin is 94.1 (US average = 100; BEA Regional Price Parities (2024)). 60.7% of Wisconsin clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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