School Nutrition Dietitian - Mississippi and Louisiana

Key Responsibilities

The dietitian will manage special diet menus for students with allergies and ensure compliance with USDA school meal program standards. They will also collaborate with the child nutrition team, train staff on safety procedures, and lead student nutrition education initiatives.

Requirements

Candidates must hold a Bachelor’s degree and be a Registered Dietitian with two to three years of professional experience. Proficiency in Microsoft Office and a Food Handler's Certificate are also required.

Qualifications

Education

Professional certificate or licensure

Experience

2+ years of experience

Key Skills